How to Easy To Try At Home Chanar dalna

How to Easy To Try At Home Chanar dalna Delicious, fresh and tasty.

Chanar dalna. chanar dalna recipe with step by step pics. chanar dalna is a complex flavoured delicious curry made with fresh paneer and potatoes. this is also a no onion no garlic recipe and also called as niramish chanar dalna. Chhanar Dalna Chanar Dalna is a typical niramish (vegetarian) Bengali dish where homemade paneer balls or koftas are fried and cooked in a lightly spiced, subtly sweet gravy with potatoes. I have shared my Mother's recipe of Chanar Dalna in this post which is cooked with a fresh ground paste of cumin and ginger.

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Chanar Dalna, a Bengali dish is made of Chana also known as Paneer or Cottage cheese along with potatoes and cooked in Bengali spices.

You can have Chanar dalna using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chanar dalna

1. Prepare 2 ltr of milk.

2. Prepare 1 kg of potatoes.

3. It’s 250 grms of curd.

4. Prepare 2 tablespoon of dhaniya powder.

5. It’s 1 tablespoon of jeera powder.

6. You need 3 of tomatoes puree.

7. You need 1 teaspoon of whole jeera.

8. You need 1 of bay leaf.

9. You need 1 of whole red chilli.

10. You need 100 gms of cashew.

11. Prepare 100 gms of raisins.

12. Prepare 1 tablespoon of ginger paste.

13. You need 1 teaspoon of turmeric powder.

14. Prepare of As per taste salt.

15. You need As needed of oil and ghee.

16. It’s As needed of water for curry.

17. It’s 1 teaspoon of garam masala.

This curry can be served with rice or roti and is quite simple to make if you have the chana ready in the refrigerator.

You can make cottage cheese in advance and stock it up in the freezer for later use.

Serve Chanar Dalna with steamed rice and Bengali Luchi.

Heat until the water is clearly separated from the milk.

Chanar dalna instructions

1. Boil the milk and pour into it the curd to curdle it.

2. Sieve the water and keep the chena in a muslin cloth tying up tightly to drain out the excess water.

3. Now mash the chena well and prepare a ball putting a sugar ball inside.

4. Heat oil in a pan and fry the balls and keep aside.

5. Now fry the potatoes and keep aside.

6. Put more oil in the pan and tamper the whole masalas.

7. Add ginger paste saute adding salt and turmeric powder.

8. Add jeera dhàniya powder mix well.

9. Now add cashew raisin paste and red chill powder.

10. As all the masalas get combined together pour in water and allow it boil.

11. Add potatoes and cover it.

12. Add the chena balls and boil.

13. Garnish it with garam masala powder and ghee.

14. Serve it with rice or paratha.

Take a metal strainer, and strain the water.

Chanar dalna is a Bengali dish with cottage cheese balls in a tomato spiced gravy.

Good with rice or flat breads, it is a real winner.

How to make chanar dalna : Heat up oil and fry the potatoes lightly and keep aside.

Fry the paneer in the same oil and put it in warm water.