Easiest Way to Summer Eating on a Dime Netherland Klepon (Sweet Rice Ball)

Easiest Way to Summer Eating on a Dime Netherland Klepon (Sweet Rice Ball) Delicious, fresh and tasty.
Netherland Klepon (Sweet Rice Ball). Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) w… Bring water in a deep pan to a boil. If you have any pandan-coconut milk juice remaining, pour it in, for extra flavour.
Mix glutinous rice flour, Food of coloring pink, Warm water and Salt.
Add cooking oil knead until smooth.
Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape.
You can have Netherland Klepon (Sweet Rice Ball) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Netherland Klepon (Sweet Rice Ball)
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Prepare of Ingredient.
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It’s 250 grams of Glutions Rice Flour.
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You need 1/2 tsp of Pink Of Food Coloring.
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It’s 250 ml of Warm Water.
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It’s 2 tbsp of Cooking Oil.
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It’s 1/2 tsp of Salt.
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You need 50 grams of Strawbery Jam for Fill.
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Prepare 100 grams of Grated Chedar Cheese for Topping.
Boiled in boiling water until the float.
Bring water in a deep pan to a boil.
Lower the balls in slowly, one at a time, and leave them in the rolling boil.
Be sure to stir to stop the balls from sticking to the bottom of the pan.
Netherland Klepon (Sweet Rice Ball) step by step
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Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth..
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Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape..
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Boiled in boiling water until the float. Remove and drain..
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Roll it in grated cheese..
The klepon is ready once they float to the surface.
Recipe: Klepon - Sweet rice balls stuffed with palm sugar.
Klepon are Indonesian style rice balls, stuffed with palm sugar.
Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good.
Arrange the klepon on a surface sprinkled with rice flour to prevent sticking.