Easiest Way to Prepare Yummy Arabic style chicken with sumac, onions and walnuts

Easiest Way to Prepare Yummy Arabic style chicken with sumac, onions and walnuts Delicious, fresh and tasty.

Arabic style chicken with sumac, onions and walnuts. Great recipe for Arabic style chicken with sumac, onions and walnuts. A robustly flavoured dish with onions and sumac (it adds that delicious tanginess to the chicken). Not only does it taste great, it's also quite simple to prepare.

Naan or Arabic taboon bread, for serving.

Coarsely chopped fresh parsley leaves, for serving.

Rub the mixture into the meat.

You can have Arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Arabic style chicken with sumac, onions and walnuts

1. You need 4 of whole chicken legs , skinless.

2. Prepare 1/4 cup of olive oil.

3. It’s 4 of pita bread.

4. Prepare 200 gm of yellow onions ,finely sliced.

5. Prepare 1& 1/2 cup of coriander leaves ,chopped.

6. Prepare 100 gm of walnuts.

7. Prepare 1 & 1/2 tbsp of sumac.

8. It’s as needed of butter for greasing the baking pan.

9. Prepare of Ingredients for marinade:.

10. Prepare 10 cloves of garlic , grated.

11. You need 1/4 cup of olive oil.

12. You need 2 tsp of sumac.

13. Prepare 1/2 tsp of all spice.

14. Prepare 1/4 tsp of cinnamon powder.

15. Prepare 1/2 tsp of paprika.

16. You need 1 of lemon juice.

17. You need to taste of salt.

Finish with a smattering of pine nuts, sumac and chopped parsley.

Remove the bread and transfer to a large serving platter.

To serve, toast the naan or taboon bread and then place the chicken and red onion on top.

Finish with a smattering of pine nuts, sumac and chopped parsley.

Arabic style chicken with sumac, onions and walnuts step by step

1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight..

2. Grease an ovenproof dish with butter..

3. Tear the pita breads into pieces and line the dish; keep balance pieces aside..

4. Remove the chicken pieces from the marinade and place on the pita bread..

5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs..

6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes..

7. If the bread gets too much colour, cover the dish with aluminium foil..

8. Remove and serve warm..

9. Crush the crisp pita pieces and garnish on the chicken for added texture..

Chicken roasted with sumac is Lebanese in origin.

Sumac is a red powder ground from a berry and is lemony in flavour.

While the chicken is roasting, work on the onions.

Cook over medium-low heat, stirring occasionally.

This is traditional Palestinian dish called musakhan. i have made it today and here is the original recipe.