Easiest Way to Best At Home (Sweet) Potato - Aloo Curry

Easiest Way to Best At Home (Sweet) Potato - Aloo Curry Delicious, fresh and tasty.

(Sweet) Potato - Aloo Curry. Saag aloo is usually made with regular potatoes but we like our sweet potato version. The great thing about these little beauties is they are richer in nutrients - particularly vitamin C - than white potatoes and lower in starch. They count towards your five a day too, while regular potatoes don't.

This hearty potato curry contains green beans and flavorful spices.

It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot.

Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan.

You can cook (Sweet) Potato - Aloo Curry using 19 ingredients and 20 steps. Here is how you achieve that.

Ingredients of (Sweet) Potato - Aloo Curry

1. You need 14 of large sweet potatoes OR.

2. You need 8 kg of potatoes.

3. It’s 14-20 cloves of garlic (minced ca.50-60g).

4. You need 40 g of fresh turmeric or 6tsp dried.

5. Prepare 7 of medium onions (diced ca.965g).

6. You need 6 tbsp of coconut oil.

7. It’s 7 tsp of =21g curry powder.

8. Prepare 1 tsp of cayenne pepper.

9. Prepare 7 tsp of salt.

10. It’s 1 tsp of = cinnamon.

11. It’s 1000 g of =7c diced tomatoes.

12. Prepare 2 tbs of date (or maple) syrup.

13. You need 2000 ml of full-fat coconut milk.

14. Prepare 7 of c=850g frozen peas.

15. Prepare of If needed:.

16. Prepare of More coconut milk or veg broth.

17. It’s of Decorate with:.

18. You need of Cilantro.

19. Prepare of Fresh julienne cut ginger.

This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients.

It tastes terrific with freshly made puri, a crisp and puffy Indian bread.

Eat aloo puri for a hearty Indian breakfast or brunch!

It's no secret that we love a good curry dish in our household.

(Sweet) Potato - Aloo Curry instructions

1. Dice (peal if you prefer) potatoes.

2. Boil until al dente' - usually 10min if starting with salted boiling water.

3. While boiling the potatoes prepare :.

4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).

5. Chop onions finely (in tmx speed 5.5 for 5sec).

6. Add coconut oil to pan and heat up OR if available into cooking mixer.

7. If preparing in pan / pot :.

8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.

9. Add turmeric.

10. Add spices.

11. Add tomatoes.

12. Cook till it becomes pastelike for about half an hour at medium high temperature.

13. If youre using the tmx: Varoma speed 1 set for 20-30 min.

14. Add ingredients like in pot method with tomatoes being last addition.

15. Now mix potatoes (or sweet potatoes) with the paste in large pot.

16. Add coconut milk.

17. 20min medium flame simmer with lid on.

18. Add peas and let sit covered for 5min, flame turned off.

19. Add date sirup and stir well.

20. Serve with chopped cilantro or thai basil on top.

Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad - the list goes on and on.

So it seemed about time to add a Sweet Potato Curry to the repertoire.

Saag means greens or a dish made of greens, and Aloo is potatoes.

I use Chard for the greens in this dish.

Spinach, mustard or a mix with baby kale and other greens will work too.