Recipe: At Home Totha and bread

Recipe: At Home Totha and bread Delicious, fresh and tasty.

Totha and bread. Tuvar Totha (whole pigeon peas) delicacy is a part of winter spread and is a specialty in North Gujarat. The cuisines of Gujarat have risen from different areas where people have gradually settled in the state. Totha and bread step by step.

When mustard seeds crackles add asafoetida.

Totha recipe is served with bread or roti.

It is also served with Bajri no Rotlo or Millet Flour.

You can have Totha and bread using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Totha and bread

1. You need of whole tuvar.

2. You need of finely chopped onion.

3. It’s of finely chopped spring onion.

4. It’s of chopped tomatoes.

5. Prepare of fresh garlic.

6. Prepare of crushed green chillies.

7. You need of ginger paste.

8. It’s of oil.

9. Prepare of mustard seeds.

10. It’s of cumin seeds.

11. Prepare of carrom seeds.

12. It’s of asafoetida.

13. Prepare of Salt.

14. Prepare of turmeric powder.

15. You need of red chilli powder.

16. It’s of garam masala powder.

17. You need of chopped coriander leaves.

18. You need of Other servings.

19. It’s of Bread.

20. Prepare of Sev.

21. Prepare of Buttermilk.

Millet Flour is very healthy, tasty and nutritious.

And sprinkle some gram sev for crunchiness in tuvar totha.

Jalebi and buttermilk are the best combo with tuvar totha.

Lastly, you can serve this recipe as per your taste preference.

Totha and bread step by step

1. Wash and soak whole tuvar dal in water for 8-10 hours. Then boil in pressure cooker till 5-6 whistles..

2. Wash and chop fresh garlic and grind in mixer grinder and make paste..

3. In a pan heat oil. Add mustard seeds, cumin seeds and carrom seeds. When mustard seeds crackles add asafoetida. Add ginger paste and prepared fresh garlic paste. Saute for sometimes. Add chopped onion and chopped spring onion. Saute for sometimes. Add chopped tomatoes and saute till oil seperates..

4. Add turmeric powder, red chilli powder, garam masala powder and little water and mix well. Add boiled tuvar with water and mix well. Add salt and chopped coriander leaves and mix well. Cover with lid and cook for 5-7 minutes. Totha is ready to serve..

5. Serve totha with bread slices or Pau and buttermilk.

Tuver na totha is simple, spicy and delicious North Gujarati winter pure veg recipe.

Normally I serve totha with Rotla or Bread with lemon pickle and garlic chutney.

Tuver Totha is famous in the city of Mehsana, Gujarat.

Tuver Totha is made throughout the winter and especially for Makar Sankranti/Uttarayan.

This is an all-time favorite dish in Hetal Deasi's home!