Recipe: Appetizing Wet fry goat meat

Recipe: Appetizing Wet fry goat meat Delicious, fresh and tasty.

Wet fry goat meat. Great recipe for Wet Fried Goat Meat. When Joyce comes to visit you be ready to cook for her goat meat or beef or fish, she loves them so much. My friend would tell you so many stories just knowing that you are cooking for her these foods.

See recipes for Wet fry goat meat with vegetable rice too.

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I enjoy cooking goat meat A LOT!

You can cook Wet fry goat meat using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Wet fry goat meat

1. You need 1 kg of goat meat.

2. Prepare 1 bunch of fresh dhania (chopped).

3. You need 3 of finely chopped tomatoes.

4. It’s 2 of royco cubes.

5. Prepare 1 tbsp of ginger garlic paste.

6. Prepare 1 of large onion (chopped).

7. Prepare of Salt and pepper.

8. It’s 2 cups of water.

9. You need 2 teaspoons of cooking oil.

10. Prepare 1 of large green pepper (chopped).

Especially because I found a meat supplier who delivers the most tender kind of meat- yummers for my tummers!

This is how I prepare my dry fry: I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever.

Goat meat has a stronger flavor than other types of meat.

This is a good thing because it allows for heavy seasonings without them becoming overpowering.

Wet fry goat meat step by step

1. Place the chopped beef cubes into a Saucepan together with some salt and grated ginger..

2. Add two cups of water into the mixture and place on fire to bring to a boil..

3. Once the mixture has boiled for 5 minutes lower the heat and simmer for 40 more minutes or until the meat is tender..

4. Drain off the remaining water from the meat and now add cooking oil and and chopped onions..

5. Fry for two minutes or until the onions start turning brown and then add the ginger garlic paste and let cook for a minute..

6. Add green pepper to the mixture and fry until golden brown..

7. Add the chopped tomatoes and continue stirring until they get fully cooked and form a thick sauce..

8. Sprinkle the royco cubes and mix well..

9. Remove from the heat and add coriander. Cover the pan..

10. Your goat meat wet fry is now ready to serve with an accompaniment of your choice..

When grilling goat meat, be sure to marinade the cuts of meat.

Thyme and Garlic Dry Fry Goat Meat Goat meat is a lean meat that tastes similar to beef, but with less fat.

It has a deep, earthy flavor that pairs well with strong spices.

There are many ways to cook goat meat, all requiring slow cooking and low heat, plus moisture to tenderize the meat.

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