Easiest Way to Refreshing Eating on a Dime Kashmiri tea
Easiest Way to Refreshing Eating on a Dime Kashmiri tea Delicious, fresh and tasty.
Kashmiri tea. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.
Kashmiri tea is a unique chai from Kashmir Valley made from green tea, salt, baking soda and milk.
What makes it special is not only the creamy flavor, but a beautiful pink color too.
And yes, you can make it at home!
You can have Kashmiri tea using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kashmiri tea
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You need of Loose green tea.
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You need of milk.
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It’s of baking soda.
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You need of salt.
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You need 4 of Star anisee.
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You need 1 of small cinnamon stick.
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It’s 4 of small cardamom.
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You need 2 of cloves.
Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai.
Kashmiri Kahwa Tea has many health benefits and is a great option to include in our lifestyle.
To make this tea, you need a few ingredients such as green tea, saffron, cinnamon, cloves, dried rose petals, cardamom, and almonds.
Other than almonds, you can also add in pistachios or cashew nuts.
Kashmiri tea instructions
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First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half..
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Add baking soda and salt to your taste. It will start becoming red in color, turn off heat.
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Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!.
The Kashmiri Kahwa tea, or Kehwa, is an aromatic green tea that originated somewhere around the second century and has been a staple drink in the countries of Afghanistan, Pakistan, regions of Central Asia and Northern India, especially the Kashmir Valley.
Kashmiri's add milk and salt to green tea and call it as noon chai or sheer chai.
White tea is consumed in the same way as noon chai and locally it is called as bombay chai.
So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe.
Kashmiri tea has very low-caffeine like other green tea compared to black tea.
