Recipe: Delicious Beef quesadilla & pico de gallo

Recipe: Delicious Beef quesadilla & pico de gallo Delicious, fresh and tasty.

Beef quesadilla & pico de gallo. Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives. Add ground beef and spices, breaking up the meat with a wooden spoon.

In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon.

Return the skillet to medium heat and add the vegetable or olive oil.

In a skillet, cook the beef over medium heat until no longer pink; drain.

You can cook Beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef quesadilla & pico de gallo

1. You need of marinade.

2. Prepare 5 of lemon.

3. It’s 1 of marinated chipotle chili.

4. You need 4 of garlic cloves.

5. You need 1/2 tsp of ground cumin.

6. It’s 1/2 tsp of oregano.

7. Prepare 1/4 cup of soy sauce.

8. You need 3 tbsp of olive oil.

9. It’s 1/2 tbsp of ground black pepper.

10. You need 1/4 tbsp of salt.

11. You need 650 grams of beef steak.

12. Prepare of quesadilla.

13. Prepare 1/2 cup of monterey jack cheese.

14. It’s 1/2 cup of colby jack cheese.

15. Prepare 8 of flour tortilla.

16. Prepare of pico de gallo.

17. It’s 1 medium of tomato.

18. Prepare 1 of onion.

19. Prepare 1/2 of fresh jalapeño pepper.

20. Prepare of cilantro.

21. You need 1/2 tsp of garlic powder.

22. Prepare of salt & pepper.

Stir in the beans, chilies, oregano, cumin, chili powder and salt.

Party quesadillas - dress up your tortillas pizza-style and turn it into a pizza quesadilla; Sweet quesadillas - you can easily turn tortillas into dessert or sweet tortillas; Beef quesadilla ingredients.

Have them ready when you start: How to Make Ground Beef Quesadillas.

In a pan on medium heat, add olive oil, ground beef and spices.

Beef quesadilla & pico de gallo instructions

1. Chop the chipotle chilli and the garlic and put into a bowl..

2. Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat..

3. Chop the beef and add to the marinade sauce and reserve for at least 2 hours..

4. Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses..

5. Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted..

6. PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper..

Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef).

Who doesn't go mad over crispy tortillas stuffed with molten, juicy goodness?

This is my definitive Quesadilla guide - choose from Chicken Quesadillas, Beef OR Vegetable.

Or build your own using the all-purpose Quesadilla seasoning!

These are brilliant for freezing - so make a big batch.