Recipe: At Home Italian Mushroom Burger

Recipe: At Home Italian Mushroom Burger Delicious, fresh and tasty.

Italian Mushroom Burger. Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger. Here is how you achieve it. Italian Mushroom Burger Easy veggie burger and delicious!

Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet.

Portobello Mushroom Burger in the Oven.

These Italian Cannellini Bean Burgers made with beans, oats, spinach, tomatoes, garlic and mushrooms are a deliciously quick and easy weeknight meal that are loaded with flavor.

You can have Italian Mushroom Burger using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Mushroom Burger

1. Prepare 2 of Portobello mushroom caps.

2. Prepare 1 cup of sautéed garlic spinach.

3. You need to taste of roasted red peppers from a jar.

4. Prepare 2 slices of provolone cheese.

5. You need 4 tablespoons of garlic mayo.

6. Prepare 2 of brioche buns.

A while ago, I made Greek Black Bean Sliders.

It was my first foray in making a non-meat burger and I really liked them; however, I haven't made them since.

Remove from heat and pour mixture into a large bowl.

In a large cast-iron or other heavy skillet, heat oil over medium heat.

Italian Mushroom Burger step by step

1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside..

2. Heat grill to 450 degrees.

3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is..

4. Now assemble sandwich.

Having trouble finding a burger recipe?

Sliced and sautéed mushrooms are great on just about anything!

This simple recipe makes it easy to incorporate mushrooms into and on top of any meal.

Preheat a grill to medium high.

Heat the olive oil in a skillet over medium-high heat.