How to Summer Yummy Dim chop(egg chop)

How to Summer Yummy Dim chop(egg chop) Delicious, fresh and tasty.

Dim chop(egg chop). SUBSCRIBE Street Food Cart https://www.youtube.com/c/StreetFoodCart Very crispy and tasty roadside egg chop. Check similar videos from our channel: Coal Roas. egg vegitable annda vegitable potato vegitable dim chop alu chop Hello ! This is a classic popular street food in a village.

It is a popular evening time snack in many places throughout India, especially Bengal.

How to make easy Bengali street food dimer devil, dimer chop. ** Bengali Veget.

Egg chop is a popular Bengali recipe that involves enveloping boiled eggs with a spicy potato coating and frying them to golden brown.

You can have Dim chop(egg chop) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dim chop(egg chop)

1. You need for of besan batter:.

2. It’s 1 bowl of besan.

3. It’s 1/4 tsp of cumin seeds.

4. Prepare 1 tsp of ginger garlic.

5. Prepare To taste of salt.

6. It’s 1/2 tsp of red chillli powder.

7. It’s as required of water.

8. You need 1 tsp of red chillli powder.

9. Prepare for of chop:.

10. You need 4 of medium sized potatoes boiled.

11. You need 1/2 tsp of cumin powder.

12. It’s as required of chopped coriander leaves and green chillies.

13. Prepare 1/2 tsp of red chillli powder.

14. You need To taste of chat masala.

15. You need as required of rock salt.

16. You need 3 of eggs.

17. Prepare as required of oil for deep frying.

Potato Egg Chop Bengali style is a popular evening snack.

How to make Bengali Dimer Chop: For this yummy egg recipe, boil the eggs and potatoes.

Koyel bird's eggs are available in local market.

In Bengal, one of the famous street food is 'dimer devil'.

Dim chop(egg chop) step by step

1. Boil,peel and cut 1 egg into 4 pieces.

2. Peel potatoes and mash it to avoid lumps.Now add all spices mentioned under for chop.Mix it well so that it gets well combined..

3. Now take 1 part of the egg and cover it nicely with potato mixture..

4. Heat sufficient oil in a pan.

5. Now dip the chop into the besan batter and deep fry them until crisp and golden..

6. Drain it out in an absorbent paper and serve hot..

Nowadays, 'egg chop' is also served in many party, get to gather and occasions.

To make this you have to wrap a boiled egg with spicy potato filling, roll them in bread crumbs and then deep fry them.

In college canteen or any ceremony, sometimes the cook mix some minced mutton (keema) with the spicy potato, the.

Today's recipe is Egg chop or egg potato cutlet. very easy to make.

Make some egg chop/ dimer chop and store in your fridge with at least.