Recipe: Appetizing Bbq chicken tenderloins

Edgar Stokes
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Recipe: Appetizing Bbq chicken tenderloins
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Recipe: Appetizing Bbq chicken tenderloins Delicious, fresh and tasty.

Bbq chicken tenderloins. These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice. Heat grill to medium-high; lightly oil grates.

Cut any large chicken tenders in half lengthwise, then add all the tenders.

Best Ways To Prepare Chicken Tenderloin.

For best results, make a few shallow cuts in each tender before placing them in the marinade.

You can have Bbq chicken tenderloins using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bbq chicken tenderloins

  1. You need 1 1/2 cup of ketchup.

  2. You need 3/4 cup of brown sugar.

  3. Prepare 3 of medium garlic cloves, finely chopped.

  4. It’s 2 tbsp of worcestershire sauce.

  5. You need 1 lb of chicken tenderloins.

In a small saucepan, combine all ingredients except chicken.

Blend well and bring to a low boil.

Coat chicken with sauce and broil or grill until juices run clear, basting with remaining sauce if any.

Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs.

Bbq chicken tenderloins step by step

  1. Combine ketchup, dark brown sugar, garlic and Worcestershire sauce in small saucepan over medium heat. Bring to a boil, stirring to ensure ingredients are incorporated. Reduce heat to low and gently simmer about 15-20 minutes..

  2. Remove from heat and let cool to room temperature. You can also cover and refrigerate for up to 2 weeks..

  3. Preheat grill to medium heat and lightly oil the grill grate. Brush with barbecue sauce and grill over medium heat for 12-15 minutes or until juices run clear..

Chicken Tenders - I use fresh but frozen would work if thawed.; Oil - use the oil you prefer.

I usually make it with EVOO or vegetable oil.

Place tenders in ziploc type bag, add barbecue sauce.

Close with most of the air pushed out, "massage" barbecue sauce around the tenders until all are well coated.

Refrigerate for about an hour or until ready to bake.