How to Vegan at dinner Wet-Fry Pork

How to Vegan at dinner Wet-Fry Pork Delicious, fresh and tasty.

Wet-Fry Pork. Procedure of preparing wet fry pork Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by pork fat.

Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Wet-Fry Pork I really loved cooking this recipe.

Cut the pork leg into cubes.

You can cook Wet-Fry Pork using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wet-Fry Pork

1. It’s 1 kg of pork leg.

2. You need 2 of tomatoes.

3. You need 1 of onion.

4. It’s to taste of salt.

5. Prepare 2 tsp of soy sauce.

6. You need 1 tsp of black pepper.

7. It’s 1 tbsp of Cooking oil.

Chop the the onion and tomatoes.

Wet-Fry Pork I really loved cooking this recipe.

Cut the pork leg into cubes.

Chop the the onion and tomatoes..

Wet-Fry Pork step by step

1. Cut the pork leg into cubes. In a sufuria boil..

2. Chop the the onion and tomatoes..

3. Heat oil in sufuria and add the pork. Fry till it browns.add the black pepper..

4. Add onions and stir add tomatoes and allow to soften.

5. Add salt and stir..

6. Add the soy sauce and keep stirring. Cover and cook till all the water is gone or till ready.

7. Enjoy..

Pork wet fry I love pork.

Here is a simple way to stir fry pork with vegetables.

Wash all your ingredients and chop chem to your desired sizes..

I had the dry & wet fry and the sweet and sour pork.

The wet fry was bland but the dry fry was miles better.