How to Quick Appetizing BHAPA DIMER CHOP /STEAMED EGG CROQUETTES

How to Quick Appetizing BHAPA DIMER CHOP /STEAMED EGG CROQUETTES Delicious, fresh and tasty.
BHAPA DIMER CHOP /STEAMED EGG CROQUETTES. Bhapa Dimer Chop - a modified version of Bengali classic Dimer Devil. Here instead of boiled eggs,baked eggs have been used for cooking this recipe. Baked eggs coated with biscuit crumbs and then dipped in masala loaded besan batter , fried till crisp.
Here milk is optional, milk is used to make the steamed egg more spongy and holes/air gaps.
These holes are used to fill the gravy masala into the steamed eggs.
This makes the steamed eggs tastier and as well as the gravy tastier.
You can have BHAPA DIMER CHOP /STEAMED EGG CROQUETTES using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of BHAPA DIMER CHOP /STEAMED EGG CROQUETTES
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It’s 3 of Eggs.
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You need 1 of Onion.
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You need 1 Tsp of Black Pepper Powder.
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Prepare 1 Tsp of Garam Masala Powder.
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It’s 1 Tsp of Coriander Powder.
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Prepare 1 Tsp of Turmeric powder.
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You need 3 Cup of Besan.
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You need 2 Tsp of Whole Wheat Flour.
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It’s 1 Tsp of Rice Flour.
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It’s 1 Tsp of Carom Seeds.
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You need pinch of Nigella Seeds.
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Prepare 1 Tsp of Baking Powder.
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It’s to taste of Salt.
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Prepare as needed of Soya Oil.
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It’s As needed of Biscuit crumbs.
New Steamed Egg Curry Recipe For Everyday LUNCH/ DINNER - ডিম ভাপা - Bhapa Dim - Sharmilazkithchen.
Vapa dimer kofta recipe - Duration:.
Different Ways To Chop An Onion
Pour the maida on a flat plate, and roll the mutton keema mixture chops on the maida.
BHAPA DIMER CHOP /STEAMED EGG CROQUETTES step by step
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Take a bowl. Break eggs and put it in Bowl. Add 1 tsp Garam Masala Powder, 1 tsp Black Pepper Powder,1 tsp Coriander Powder, salt to taste. Cut the onion into slices. Put it in Bowl. Mix everything..
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Take a butter greased box. Pour the egg mixture. Bake for 20-25 minutes..
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Take a bowl. Add the besan, whole wheat flour,rice flour. Add salt to taste. Add Nigella Seeds,carom seeds. Add water and prepare batter..
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Now cut the baked egg into cubes..
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Coat them one by one in biscuit crumbs..
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Then dip in Besan batter..
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Boil soya oil in pan till smoke starts coming out. Put the besan coated egg cubes..
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Fry them golden brown..
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Serve with hot tea..
Dip each chop into egg batter and roll into bread crumb.
Now the Chop/Croquettes are ready to deep fry.
In this way the binding becomes nice.
Bhapa Dimer Chop - a modified version of Bengali classic Dimer Devil.
Here instead of boiled eggs,baked eggs have been used for cooking this recipe.