Recipe: Yummy Wet Fry Pork

Recipe: Yummy Wet Fry Pork Delicious, fresh and tasty.

Wet Fry Pork. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Wet-Fry Pork I really loved cooking this recipe.

Cut the pork leg into cubes.

Chop the the onion and tomatoes..

You can have Wet Fry Pork using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wet Fry Pork

1. You need 1/2 kg of Pork.

2. You need 2 of onions.

3. You need 1 of Green Bell Pepper.

4. It’s 1/2 of Ginger.

5. Prepare 2 of Garlic Cloves.

6. Prepare 2 of tomatoes.

7. It’s 1 tbsp of Bbq Sauce.

8. It’s 1 tsp of Black Pepper.

9. It’s 1 tsp of Salt.

10. Prepare 1 tsp of thyme.

11. You need 1/2 cup of Buttermilk.

Pork wet fry I love pork.

Here is a simple way to stir fry pork with vegetables.

Wash all your ingredients and chop chem to your desired sizes..

Shake a little bit of soy sauce and let meat marinate a few minutes.

Wet Fry Pork instructions

1. Cut your pork into cubes,season with black pepper and salt,then add oil in your pan and add your pork and shallow fry.

2. Cook until it turns golden brown,then remove from the pan.

3. Add your onions and green bell pepper until theyve sauted..

4. Then add the ginger and garlic paste and stir till its well cooked.

5. Add the tomatoes.

6. Then the bbq sauce,give the pork a good taste.

7. Then the buttermilk(unsweetened),it helps thicken the soup.

8. Once everything is well cooked add in your pork and cook for 3-5 mins..

9. Serve with your favourite accompaniment.

Mix all but soy sauce together.

First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown.

This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

Add chopped onions in the same sufuria and fry till fragrant.

Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika.