Recipe: Perfect Tiranga paneer tikka

Recipe: Perfect Tiranga paneer tikka Delicious, fresh and tasty.

Tiranga paneer tikka. This year, pledge to celebrate the country's big festivity with patriotism and a plateful of Tiranga Paneer Shehzadi Tikka. Frontier Mail restaurant's executive chef Anand Rawat shares an easy-to-make recipe for the snack. Try this Tiranga Paneer Shehzadi Tikka recipe, which is amazing in taste and will make you forget the usual tikka that you have.

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Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!

Hello everybody, it is Jim, welcome to my recipe site.

You can cook Tiranga paneer tikka using 59 ingredients and 26 steps. Here is how you cook that.

Ingredients of Tiranga paneer tikka

1. It’s of Large Green Capsicum in Cubed.

2. You need of Tomatoes Deseeded and in Cubed.

3. You need of Medium Onions in Cubed.

4. It’s of Tu Oil as required to roast the tikkas.

5. It’s of Butter as required to roast the tikkas.

6. Prepare of (I) For The Classic Paneer Tikka (Red):.

7. You need of Panee cut into Cubed.

8. It’s of Hung Curd.

9. It’s of Olive Oil.

10. Prepare of Ginger Garlic Paste.

11. Prepare of Degi Red Chilli Powder.

12. Prepare of Kashmiri Red Chilli Powder.

13. It’s of Punjabi Garam Masala Powder (or Garam Masala Powder).

14. You need of Coriander Powder.

15. Prepare of Cumin Powder.

16. You need of Kasuri Methi…. Powdered.

17. You need of Roasted Gram Flour.

18. Prepare of Salt.

19. Prepare of (II) For The Hariyali (Pahadi) Paneer Tikka (Green) :.

20. Prepare of Paneer…. Cubed.

21. Prepare of Hung Curd.

22. Prepare of Olive Oil.

23. Prepare of Mint Leaves.

24. You need of Coriander Leaves.

25. It’s of Green Chillies.

26. Prepare of Ginger Garlic Paste.

27. You need of Punjabi Garam Masala Powder (or Garam Masala Powder).

28. It’s of Kasuri Methi Powdered.

29. You need of Roasted Gram Flour.

30. Prepare of Salt.

31. You need of (III) For The Malai Paneer Tikka (White) :.

32. You need of Paneer.

33. It’s of Hung Curd.

34. Prepare of Malai (Fresh Cream).

35. Prepare of Cashewnut Powder.

36. You need of Olive Oil.

37. You need of Black/White Pepper Powder.

38. Prepare of Punjabi Garam Masala Powder (or Garam Masala Powder).

39. It’s of Kasuri Methi in Powdered.

40. You need of Roasted Gram Flour.

41. It’s of Salt.

42. It’s of For The Tri Coloured Salad :.

43. Prepare of A Red Salad :.

44. You need of Juliened Onions, Carrots, Capsicum, Cabbage.

45. You need of Red Chilli Powder.

46. It’s of Chaat masala.

47. You need of Salt.

48. You need of Lemon juice as desired.

49. It’s of B Green Salad :.

50. It’s of Juliened Onions, Carrots, Capsicum, Cabbage.

51. You need of Green Coriander Mint Chutney.

52. Prepare of Chaat masala.

53. Prepare of Salt.

54. You need of C White Salad :.

55. It’s of Juliened Onions, Carrots, Capsicum, Cabbage.

56. You need of Fresh Curd.

57. Prepare of Roasted Cumin Powder.

58. You need of Chaat Masala.

59. Prepare of Salt.

Today, we're going to prepare a distinctive dish.

Step up your Republic Day celebration with Courtyard by Marriott's uber patriotic Tiranga Paneer Tikka by Chef Saroj Muduli, Executive Sous Chef, Courtyard by Marriott, Gurugram Downtown.

Thread equally onto eight skewers, alternating paneer and pepper pieces.

Grill or cook under a hot broiler, turning frequently, until the peppers just start to brown.

Tiranga paneer tikka instructions

1. To make Tiranga Paneer Tikka, lightly roast the mentioned quantity of gram flour for each type of tikka and set aside to cool..

2. Grind together the coriander leaves, mint leaves and green chillies for the green paste..

3. Take three separate mixing bowls and add to it the respective ingredients mentioned for each different type of tikka..

4. Mix well to prepare the individual marinades, i.e. red, green and white marinade..

5. Cut the paneer, capsicum, onions and deseeded tomatoes into medium sized cubes and add them to their respective bowls..

6. Mix well to as to coat the paneer and vegetables cubes well, with the prepared marinade. Set aside for about half an hour..

7. Immerse the required wooden skewers in clean water for about 5-10 minutes. Drain and set aside..

8. To make the respective paneer tikkas, start by fixing a capsicum cube in a skewer, followed by paneer, onion cube, again paneer, a tomato cube, paneer and a capsicum cube again in the end..

9. Heat a grill pan and add some oil and butter to it..

10. When it heats up, place the skewers on it and roast on all sides till slightly charred..

11. Transfer the prepared tikkas to a dish..

12. In separate bowls, mix together the respective salad ingredients..

13. Serve the delicious Tiranga Paneer Tikkas alongwith some tri coloured salad by the side!.

14. Lightly roast the kasuri methi and crush it to get a powder..

15. Grind together the coriander leaves, mint leaves and green chillies for the green paste..

16. Take three separate mixing bowls and add to it the respective ingredients mentioned for each different type of tikka..

17. Mix well to prepare the individual marinades, i.e. red, green and white marinade..

18. Cut the paneer, capsicum, onions and deseeded tomatoes into medium sized cubes and add them to their respective bowls..

19. Mix well to as to coat the paneer and vegetables cubes well, with the prepared marinade. Set aside for about half an hour..

20. Immerse the required wooden skewers in clean water for about 5-10 minutes. Drain and set aside..

21. To make the respective paneer tikkas, start by fixing a capsicum cube in a skewer, followed by paneer, onion cube, again paneer, a tomato cube, paneer and a capsicum cube again in the end..

22. Heat a grill pan and add some oil and butter to it..

23. When it heats up, place the skewers on it and roast on all sides till slightly charred..

24. Transfer the prepared tikkas to a dish..

25. In separate bowls, mix together the respective salad ingredients..

26. Serve the delicious Tiranga Paneer Tikkas alongwith some tri coloured salad by the side!.

As an appetizer, serve on toothpicks instead of skewers, along with pudina chutney For a perfectly balanced meal, serve with or without skewers, along with any dal, roti or rice.

Barbecue: You can also cook the paneer tikka on barbecue grill.

Basically here we are broiling the dish.

You can also keep the marinated paneer overnight in the. about tiranga.

Tiranga is the top rated Indian restaurant in the Islands of Saint Kitts & Nevis.