Recipe: at dinner Aalu ka parntha

Jim Hardy
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Recipe: at dinner Aalu ka parntha
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Recipe: at dinner Aalu ka parntha Delicious, fresh and tasty.

Aalu ka parntha. aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.

Butter (salted or unsalted) can also be served as a side dish.

A side of mango pickle or lemon pickle can also be served.

You can also serve aloo ka paratha with dal makhani or chana masala.

You can cook Aalu ka parntha using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Aalu ka parntha

  1. You need of small bowl wheat flour.

  2. It’s of Water.

  3. It’s of desi ghee.

  4. You need of salt.

  5. Prepare of red chilli powder.

  6. Prepare of boil potatoes.

  7. You need of chopped onion.

Many dhabas in India serve alu ka paratha with dal makhani or chana masala.

But that Aloo paratha also has a very delicious taste.

My mom's Aloo Paratha is quite popular in my family whenever guests arrive in our house their first demand is always Aloo ka Paratha.

For Making this recipe, Firstly, you have prepared dough and then prepare Aloo stuffing for paratha.

Aalu ka parntha instructions

  1. Firstly make hai dough of wheat now mash potato in a dish add onion, salt red chilli powder, mix well. Now heat tava make a chapati spread ghee on it fill potato in it now cover the make roll make chpati again and put it on tava cook frim both sides..

  2. Spread ghee and fry it now parantya is ready served it with butter..

These are the main basic step of making Aloo Paratha.

Ideally, a light potato shorba goes best with aloo ka paratha.

You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha.

For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes.

Make sure that you mash or grate them in a bowl and then mix all the spices in it.