Easiest Way to Spring Tasty Banana and syrup cupcakes

Easiest Way to Spring Tasty Banana and syrup cupcakes Delicious, fresh and tasty.
Banana and syrup cupcakes. Beat the banana, Lyle's Golden Syrup, vanilla extract and eggs together, then lightly mix into the flour mixture. Divide the mixture between the muffin tins filling to half full. These Best Banana Cupcakes + Maple Buttercream are a classic flavors that never get old, but together they are even more PERFECT!
Decorate them with colored frosting and you will have some fun making them!
Spoon batter evenly into prepared muffin cups.
In the bowl of a stand mixer fitted with a paddle attachment, whip the butter for a few minutes until it lightens in color.
You can have Banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Banana and syrup cupcakes
-
You need of Cake mix.
-
It’s of self raising flour.
-
You need of light brown sugar.
-
Prepare of melted butter.
-
It’s of bananas, mashed.
-
It’s of eggs,beaten.
-
Prepare of golden syrup.
-
Prepare of milk.
-
Prepare of Frosting.
-
Prepare of icing sugar.
-
Prepare of butter.
Banana Simple Syrup is simple to make and gives that pure banana flavor that you would not find in a premade bottle of banana simple syrup.
With the ease of making simple syrup, it is fun to try new flavors and varieties!
You might also like my Simple Syrup recipe and Chocolate Simple Syrup.
Banana Simple Syrup In a large bowl, beat the coconut oil and maple syrup together with a whisk.
Banana and syrup cupcakes step by step
-
preheat oven 190°c (170° fan) 375F, gas 5.
-
put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined..
-
whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined.
-
spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch..
-
leave the cupcakes to completely cool (the fridge is helpful)..
-
for the frosting put butter in a bowl and soften with a spoon..
-
fold in icing sugar until the mixture is soft and light in colour..
-
you can add any colour food colouring at this point..
-
spoon or pipe the frosting onto the chilled cupcakes.
Add the eggs and beat well.
Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon.
Add the flour and oats to the bowl and mix with a large spoon, just until combined.
Transfer the cupcakes to a wire rack to cool while you make the buttercream.
Plonk the butter in a bowl, sift over the icing sugar and mix until soft, then add the Lyle's Golden Syrup and milk and stir it smooth.