Easiest Way to Fall Tasty Grilled smoked pizza

Easiest Way to Fall Tasty Grilled smoked pizza Delicious, fresh and tasty.

Grilled smoked pizza. Place a pizza stone directly on the grate while the grill preheats. Heat grill on high with misquote chips in a smoker box or a homemade foil box. Mix the rest of the flour in until you have dryer dough formed.

Try this hickory smoked pizza on the grill.

In the video it's done on a Weber grill but you could make this recipe on any grill or your smoker.

It's easy to do and would go really well as a pre-smoke snack.

You can have Grilled smoked pizza using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Grilled smoked pizza

1. You need of pizza crust.

2. You need 2/3 cup of water.

3. You need 1 envelope of dry yeast.

4. Prepare 1 1/2 tsp of sugar.

5. It’s 3/4 tsp of salt.

6. It’s 3 tbsp of olive oil.

7. Prepare 1 tsp of liquid smoke.

8. You need 2 cup of unbleached flour.

9. It’s 2 cup of mesquite chips.

10. Prepare of toppings.

11. You need 1 of jalapeno.

12. You need 1 of long hot pepper.

13. You need 1 cup of cherry tomatoes.

14. It’s 1 of scallion.

15. Prepare 1 of butter.

16. It’s 2 tbsp of italian seasoning.

17. Prepare 2 clove of garlic.

18. You need 1/4 cup of mozzarella cheese.

19. Prepare 1/4 cup of aged cheddar cheese.

20. You need 1/4 cup of parmesan cheese.

21. It’s 1/4 cup of gruyere Swiss cheese.

22. You need 1/4 cup of ramano cheese.

23. It’s 2 tbsp of olive oil.

Move the crust back to a cooler part of the grill and brush the top with oil.

Arrange half of the cheese slices on the pizza, followed by half the fried tomato slices, caramelized onion, cooked garlic, olives, and capers.

Cover the grill to melt the cheese.

Repeat the process until the pizza is filled to the brim, and then throw it in the smoker!

Grilled smoked pizza step by step

1. Soak mesquite chips..

2. Slice scallion. Dice pepper, jalapeno, and tomatoes.

3. Grate cheeses and combine..

4. Heat grill on high with misquote chips in a smoker box or a homemade foil box..

5. Heat water to about 120, add salt, sugar, olive oil and yeast and liquid smoke. Mix 1/2 cup of flour in. Mix the rest of the flour in until you have dryer dough formed. This is crucial for grilling..

6. Lay out wax paper and lightly flour. Roll out dough into a rectangular shape, then cut in half. Brush topside with oil..

7. Make sure the grill is nice and Smokey..

8. Reduce grill to medium low and flip the dough oil side down onto the grill. Cook 3-5 minutes without it burning. Remove to cutting boards with 2 metal spatulas, cooked side up..

9. Melt butter on the cooked side, add garlic and seasoning. Add cheese, onion, tomatoes and peppers..

10. Place pizzas back on grill, cover and cook an additional 3-5 minutes or until done, without burning..

11. Enjoy and tell me you like it. I always serve with a side of hot sauce..

Place one side of the raw stretched dough on a hot grill and after a few minutes, remove it.

Flip the dough/crust and spread the sauce and toppings on the side with the grill marks.

Then, place the pizza back on the grill with the un-grilled side down and cook until crispy.

Make the sure cheese is melty, too.

Fire up your pellet grill and pizza stone.