Recipe: Perfect Fried gourami fish with sweet and spicy sour sauce

Recipe: Perfect Fried gourami fish with sweet and spicy sour sauce Delicious, fresh and tasty.

Fried gourami fish with sweet and spicy sour sauce. Great recipe for Fried gourami fish with sweet and spicy sour sauce. One of indonesian food i like it's "Gourami Asam Manis Pedas" the taste is little bit similar as chicken teriyaki. We serve it for our relatives today.

Both fresh and frozen fish can be used to make ikan pesmol.

If using frozen fish, make sure to thaw it slowly and.

Hed Chef News - Deep-fried chunks of meat or seafood, such as fish or prawn, slathered in a sweet and sour sauce is yet another familiar classic dish.

You can have Fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried gourami fish with sweet and spicy sour sauce

1. You need 1/2 kg of gourami fish.

2. It’s 1 of big onion (chopped).

3. You need 1 of spring onion (chopped).

4. You need 2 of garlic (chopped).

5. You need 1 of fresh tomato (cut into 4).

6. You need 2 of red chili (chopped).

7. It’s 1 of fresh chopped pinneaple.

8. You need 4 tbsp of tomato sauce.

9. You need 3 tbsp of flour.

10. It’s 2 tbsp of flour.

11. You need 85 grams of mixing seasoned flour.

12. Prepare 1 tbsp of buillon powder.

13. It’s of Frying oil.

14. It’s of Water.

The origins of sweet and sour dishes have.

Deep-fried chunks of meat or seafood, such as fish or prawn, slathered in a sweet and sour sauce is yet another familiar classic dish.

The origins of sweet and sour dishes have been subjected to debate by food writers, as noted by author Frederick J.

Simoons in his book Food In China: A Cultural And Historical Inquiry.

Fried gourami fish with sweet and spicy sour sauce step by step

1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away..

2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too.

3. Heat frying oil in a pan then fry the fish..

4. How to make a sauce: cut the pinneaple into cubes size.

5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste.

6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir..

7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it.

8. Pour the sauce.

9. Serve it.

One of the great Chinese restaurant dishes is a whole fish crispy-fried and then served with sweet-and-sour sauce.

It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten.

Use small whole fish that have been scaled and gutted.

When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce.

To make sauce: Add oil to a medium wok or kadhai over medium high heat.