Recipe: at dinner #Black lentils dhall pittha

Recipe: at dinner #Black lentils dhall pittha Delicious, fresh and tasty.

#Black lentils dhall pittha.

You can have #Black lentils dhall pittha using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of #Black lentils dhall pittha

1. Prepare of flour.

2. It’s of black lentils.

3. It’s of ahar dhall.

4. You need of salt as per taste.

5. You need of red chilli powder or 5 red dry chilli.

6. Prepare of some curry.

7. It’s of corriander.

8. Prepare of thym.

9. Prepare of cumins.

10. You need of tomatoes.

11. You need of Hing powder.

12. Prepare of if not fasting can add 4 garlic cloves n 1/2 onion.

13. Prepare of ginger.

14. Prepare of water according to consistancy.

#Black lentils dhall pittha instructions

1. Wash both z dhall n put 2 boil wz salt..

2. In z mean time make a normal dough wz flour..

3. Tk z cumin,red chilli,1/2 of z curry leaves,tomatoes,1/2 of z corriander n ginger grind all 2gether make a thin paste..

4. Tk a big saucepan heat oil add curry leaves n z crush spices give a good stir let cook till it start leaving z oil..

5. Transfer z spice in z cooker or z dhall in z saucepan whichever u prefer.Mix all well check consistancy if hv 2 add water or salt..

6. Tk z dough make balls like farata n roll it z same way as farata.Then cut in square or diamond shape. Add it in z cooker let cook 4 around 15 mins switch off gas n garnish wz corriander n spring onions if not fasting.serve wz peanut chutney n grilled tomatoes chutney..