Recipe: Appetizing Loaded Burger Bowls
Recipe: Appetizing Loaded Burger Bowls Delicious, fresh and tasty.
Loaded Burger Bowls. These fully loaded burger bowls are friendly to keto and low-carb diets. Paired with fresh greens or salads, these surely keep your stomach full for hours. So for all you carb avoiders, I've come up with a whole new way to enjoy burgers without the bun.
It a whole new way to burger!
How to Make Homemade Burger Bowls.
Brown the beef: Using a large skillet, brown the ground beef over medium heat and season with salt, pepper, and garlic powder.
You can cook Loaded Burger Bowls using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Loaded Burger Bowls
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It’s of ground beef.
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You need of egg.
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You need of salt.
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Prepare of garlic powder.
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Prepare of onion powder.
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It’s of Pepper,.
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It’s of Italian breadcrumbs.
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You need of Worcestershire sauce.
Add the lettuce and top with the mushrooms, red onion, bacon, avocado slices, cooked.
A lot of burger bowls call for the ground beef to be delivered in patty form and tell you to just lay the cooked hamburger patty on top of your salad bowl and call it a day.
This loaded burger bowl recipe has you crumble the ground beef before cooking it.
Loaded burger bowls with pickles, bacon, a quick guacamole, and a "special sauce"!
Loaded Burger Bowls step by step
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Preheat oven to 350°F..
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Thoroughly mix together all ingredients. (I use disposable cooking gloves and mix with my hands to combine well.).
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Divide meat mixture into thirds. Cover the outside of 3 oven-safe custard bowls and place, inverted, on baking sheet..
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Bake for 30 minutes. Carefully remove custard cups. Fill with desired ingredients..
My mouth is watering with the thought of it, alone.
However, that meal isn't exactly swimsuit season friendly.
These deconstructed loaded bacon burger bowls have all the goodies you love in a burger!
Sautéed mushrooms and onions, crispy bacon, pickles, tomatoes, red onion and a "cheesy" ranch sauce!
In a small bowl, mix shredded lettuce with ketchup, mayonnaise, mustard and Tabasco.
