Easiest Way to Refreshing Tasty Banana and syrup cupcakes

Easiest Way to Refreshing Tasty Banana and syrup cupcakes Delicious, fresh and tasty.

Banana and syrup cupcakes. Divide the mixture between the muffin tins filling to half full. Banana Simple Syrup is simple to make and gives that pure banana flavor that you would not find in a premade bottle of banana simple syrup. With the ease of making simple syrup, it is fun to try new flavors and varieties!

Add the oat flour, baking soda and salt.

These Best Banana Cupcakes + Maple Buttercream are a classic flavors that never get old, but together they are even more PERFECT!

Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold banana flavor, spices, and a bit of crunch from the walnuts, in every bite.

You can cook Banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana and syrup cupcakes

1. Prepare of Cake mix.

2. You need 250 grams of self raising flour.

3. Prepare 2 tbsp of light brown sugar.

4. You need 50 grams of melted butter.

5. Prepare 2 small of bananas, mashed.

6. You need 2 of eggs,beaten.

7. It’s 2 tbsp of golden syrup.

8. It’s 5 tbsp of milk.

9. You need of Frosting.

10. Prepare 2 cup of icing sugar.

11. You need 1/2 cup of butter.

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Seriously, I think these may be the best banana muffins I've ever had.

They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

Transfer the cupcakes to a wire rack to cool while you make the buttercream.

Banana and syrup cupcakes step by step

1. preheat oven 190°c (170° fan) 375F, gas 5.

2. put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined..

3. whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined.

4. spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch..

5. leave the cupcakes to completely cool (the fridge is helpful)..

6. for the frosting put butter in a bowl and soften with a spoon..

7. fold in icing sugar until the mixture is soft and light in colour..

8. you can add any colour food colouring at this point..

9. spoon or pipe the frosting onto the chilled cupcakes.

Plonk the butter in a bowl, sift over the icing sugar and mix until soft, then add the Lyle's Golden Syrup and milk and stir it smooth.

Transfer to a piping bag fitted with a star nozzle and decorate the cakes with a swirl of butter cream.

Healthy banana cupcakes are an easy treat to whip together.

Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting!

The cupcake recipe is packed with real bananas for flavor and moisture.