Recipe: Perfect Kenyan samosa

Recipe: Perfect Kenyan samosa Delicious, fresh and tasty.

Kenyan samosa. Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Last week I learned how to make Kenyan samosa.

Like in many cultures there isn't an "official" recipe that everyone follows because people just use what they have.

Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling.

Samosas can be eaten as finger foods and are a popular kenyan street f.

You can cook Kenyan samosa using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Kenyan samosa

1. You need 250 g of mince meat.

2. It’s 200 g of onions.

3. Prepare 2 of spring onion.

4. It’s 2 of beef cube.

5. You need 3 of pepper.

6. You need 1 bunch of dhania.

7. It’s 1 of garlic.

8. You need 1 of ginger.

9. You need 1 tsp of garam masala.

10. It’s 1/2 tsp of curry powdee.

11. Prepare 1 tsp of cinnamon.

12. Prepare 500 g of flour.

13. Prepare of Salad oil.

The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry.

In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well.

You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks.

Kenyan Beef Samosas. by Tasty Recipes.

Kenyan samosa instructions

1. Put mince meat on heat add half cup water,bring to boil.

2. Prepare onions and dice then all.(if they irritate your eyes put salt in water and soak before dicing).

3. Add ginger and garlic (crushed)to cooking mince..

4. Add the rest of ingredients except spring onion..

5. Check your meat if its completely dry remove from heat now add spring onion. Set aside to cool..

6. Samosa pockets.

7. In a bowl add water and flour,start kneading till soft and stiff it should be stiff than that of chapatti..

8. After kneading set aside to rest..

9. Now make balls of about 80 grms each..

10. Roll the balls as you do with chapatti but not to wide about 3 inch diameter..

11. To your first rolled patch apply oil on top and dust thinly with flour.

12. Repeat the process till done..

13. After the above process now roll again to a wider diameter and divide into four equal parts..

14. Put pan on low heat allow it to preheat so as to start separation of samosa pocket..

15. After separation make a mixture like the one for pancakes to use as glue on your samosa pockets..

16. Now start folding your samosa and put the filling..

17. Deep fry and enjoy.

Samosas are tasty fried pastries usually made in a triangular shape.

They are packed with a delicious filling containing spiced vegetables, beef, chicken and lentils.

This dish has become very popular but cooking it remains a challenge for most people.

Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb, ground chicken or fish.

In the Kenyan Cuisine, samosas are considered as exotic snacks of all times.