Easiest Way to Fall To Try At Home Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Easiest Way to Fall To Try At Home Mike's Chicken Yakatori & Chilled Asian Ginger Slaw Delicious, fresh and tasty.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw. Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. So simple, so juicy, so delicious! Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general.

My wife is currently sick as a dog with a terrible head and chest cold.

Anyway, with that, I'm told to always feed a cold and starve the flu.

So here's the hot and incredibly flavorful dish I.

You can have Mike's Chicken Yakatori & Chilled Asian Ginger Slaw using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

1. It’s of ● For The Meats.

2. Prepare 2 Pounds of Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver].

3. It’s 1/4 tsp of Chinese 5 Spice.

4. Prepare of ● For The Chicken Marinade.

5. It’s as needed of Garlic Olive Oil [lightly coated on chicken].

6. It’s as needed of Soy Sauce.

7. Prepare as needed of Worshestershire Sauce.

8. It’s 1 Dash of Chinese 5 Spice [know a little bit odd this spice goes a long way].

9. You need as needed of Chicken Broth.

10. It’s as needed of Onion Powder.

11. You need as needed of Garlic Powder.

12. Prepare as needed of Black Pepper.

13. It’s of ● For The Asian Slaw [each ingredient as needed].

14. You need of Thai Chilies.

15. It’s of Cabbage.

16. Prepare of Carrots [peeled - peeled slices].

17. You need Leaves of Cilantro [no stems].

18. Prepare of Snap Peas [left whole].

19. Prepare of Cucumbers [de-seeded + reserves for garnish].

20. Prepare of Fresh Cracked Black Pepper.

21. You need of Sesame Seeds.

22. It’s of Thai Basil [chopped + reserves for garnish].

23. Prepare as needed of Bottled Ginger Salad Sauce.

24. You need of ● For The Sides.

25. You need of Thai Chilies [optional].

26. Prepare as needed of Teriyaki Sauce.

27. You need as needed of Hot Chinese Mustard.

Here is how you can achieve that.

For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion.

Because thighs are naturally high in connective.

Negima Yakitori is a type of yakitori that is made with chicken thighs and scallions.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw instructions

1. Heres most of what you'll need for your Asian Slaw..

2. One of the better chilled Ginger Dressings Im familiar with..

3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes..

4. Slice chicken into small strips or cubes and marinate for 15 minutes..

5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them..

6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side..

7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce..

8. Yakatori with a side of hot mustard pictured..

9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if youre interested. This piping hot soup really helped her throat pain as well..

10. Serve with a quality room temp Sake..

11. Remember, medications arent the only way to treat your loved ones. 😆 Enjoy!.

Japanese Cuisine, Illustration of Yakitori Negima or Chicken Grilled on Skewer.

Mike If you dip your yakitori in the tare as you grill, the tare picks up additional flavor.

I also use some chicken bones when making the tare.

It ends up being richer in flavor than freshly made.

I put my leftover tare in the freezer and bring it up to a simmer before.