Easiest Way to Cook Appetizing Mulukhiya Chilled Udon with Tempura Crumbs

Carolyn Paul
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Easiest Way to Cook Appetizing Mulukhiya Chilled Udon with Tempura Crumbs
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Easiest Way to Cook Appetizing Mulukhiya Chilled Udon with Tempura Crumbs Delicious, fresh and tasty.

Mulukhiya Chilled Udon with Tempura Crumbs. Great recipe for Mulukhiya Chilled Udon with Tempura Crumbs. I came up with this idea on a whim. It also tastes great topped with a soft-set egg.

Over the weekend I found myself at a Japanese grocery store food court, standing in line at a noodle stall that makes fresh udon before your eyes.

Even though it's the dead of winter here in Chicago, I opted for a bowl of cold udon noodles, nestled in a cool soy base with a runny poached egg atop.

Right as I paid, I saw a tub of tempura crunchies sitting by the cashier.

You can have Mulukhiya Chilled Udon with Tempura Crumbs using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mulukhiya Chilled Udon with Tempura Crumbs

  1. It’s 1 of portion Frozen udon noodles.

  2. It’s 1 of Mulukhiya.

  3. Prepare 1 of Tempura crumbs.

  4. It’s 1 of Dashi soy sauce.

  5. It’s 1 of Bonito flakes.

  6. It’s 1 of Grated ginger.

  7. It’s 1 of optional Soft-set egg.

It also tastes great topped with a soft-set egg.

You can also boil the udon in the microwave.

Great recipe for Chilled Soba Lunch.

My mother taught me this recipe.

Mulukhiya Chilled Udon with Tempura Crumbs instructions

  1. Put the frozen udon noodles in boiling water and boil for about 1 minute. Drain and rinse in cold water..

  2. Serve the udon in a bowl and top with the mulukhiya leaves, tempura crumbs, and ginger. Sprinkle on some bonito flakes. Pour the dashi soy sauce over top..

  3. Udon Straight from the Pot. Soumen Noodle Sauce. This sauce is convenient to have on hand.

https://cookpad.com/us/recipes/146214-soba-dipping-sauce-concentrate https://cookpad.com/us/recipes/146062-basic-kamatama-udon.

  1. Pan-fried Udon.

https://cookpad.com/us/recipes/153383-simple-stir-fried-udon-noodles-with-spring-cabbage.

Don't boil the soba for too long!

Cook Udon according to the package.

Wash in running cold water, strain well, and keep refrigerated.

Mix Mentsuyu and cold water in a bowl and set aside.

Adjust the amount of mirin to suit your tastes.