Recipe: at dinner Stuffed Tofu (Tahu Isi) *Vegan

*Recipe: at dinner Stuffed Tofu (Tahu Isi) Vegan Delicious, fresh and tasty.
Stuffed Tofu (Tahu Isi) *Vegan. Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Stuffed Tofu (Tahu Isi) *Vegan step by step. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
Tahu isi (deep fried tofu stuffed with vegetables) is street food.
You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Stuffed Tofu (Tahu Isi) *Vegan
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Prepare 10 pcs of Fried Tofu.
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You need of Filling:.
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You need 3 of carrots.
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It’s 1/4 of cabbage.
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Prepare 100 gr of bean sprouts (optional).
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Prepare 2 of spring onions.
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You need 1/2 of red onion or 5 shallots.
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You need 3 of garlic cloves.
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Prepare 1 tsp of salt.
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It’s 1/2 tsp of pepper.
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You need 1/2 tsp of sugar.
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It’s 1 tsp of chicken or beed or mushroom stock (optional).
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You need of Vegetable oil.
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You need of Batter:.
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You need 1 cup of plain flour.
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It’s 1/2 cup of tapioca starch.
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Prepare 1/2 cup of corn starch.
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It’s 1/2 tsp of turmeric powder.
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You need 1/2 tsp of salt.
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You need 3 cups of water.
The tofu used for this recipe is deep fried puff tofu.
Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge.
It is puffy and lighter than the regular tofu and hence, the name.
Fried food is a common street snack in Indonesia.
Stuffed Tofu (Tahu Isi) *Vegan step by step
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Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
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Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
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In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
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Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
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In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
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Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
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Pre-heat cooking oil in a fryung pan..
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Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
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Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..
Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter).
Not so healthy, but oh so delicious.
One of the most popular is tahu isi, or fried, stuffed tofu parcels.
Heat the peanut oil in a wok over medium-high heat.
Tahu isi by Annisa Alwita One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food ( gorengan ).