Recipe: Appetizing Wet fry chicken

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Recipe: Appetizing Wet fry chicken
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Recipe: Appetizing Wet fry chicken Delicious, fresh and tasty.

Wet fry chicken. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Wings Chicken Thighs Chicken Breasts Chicken Cutlets Any Type of Chicken.. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

Place the fried chicken on the wire rack to drain.

In a pinch, you can skip the bringing-to-room-temp part.

This is the crispiest, spiciest, homemade fried chicken I have ever tasted!

You can have Wet fry chicken using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Wet fry chicken

  1. Prepare 1/2 of Chicken.

  2. Prepare 3 of medium tomatoes.

  3. It’s 3 of medium onions.

  4. You need 2 tbsp of garlic n ginger.

  5. It’s 1 tsp of tumeric powder.

  6. It’s to taste of Salt.

  7. Prepare 1 tbsp of cooking oil.

  8. You need 1 tbsp of tomato paste.

  9. Prepare 2 of medium green bell pepper.

  10. You need 1 bunch of dhania.

It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.

Shake off excess and dip in the wet mix, then dip in the dry mix once more.

Oil temperature is the key to amazing fried chicken.

This temperature range will cook the chicken through without burning the crust.

Wet fry chicken instructions

  1. Clean your chicken well..

  2. Bring water to boil..

  3. Add salt n tumeric powder..

  4. Add your chicken n boil for 15 mins. As u boil, work on your vegetables, chop n dice them accordingly..

  5. Once boiled, drain it..

  6. In a frying pan or sufuria, add cooking oil n heat it, add onions n let them brown. Add tomatoes n abit of green pepper..

  7. Add garlic n ginger as u mix. Add salt n tomato paste. Mix well then add some little water..

  8. Reduce the heat then add in your boiled chicken. Mix well with your vegetables. Simmer on low heat for 15 mins or until ready. When almost ready, add in the remaining green pepper, put off the heat then add dhania. Mix well then cover for sometime..

  9. Your delicious chicken is ready, serve n enjoy..

There's a lot to love about fried chicken.

First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.

Once you get through that, you're rewarded with super juicy.

Kienyeji chicken that is wet fried.

Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests.