How to Cook Delicious Beef Samosas

How to Cook Delicious Beef Samosas Delicious, fresh and tasty.

Beef Samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Heat a large skillet over medium heat.

Be careful not to overcook the potato, the cubes should still stay together and not fall apart and be mushy.

Drain and set aside to cool while you prepare the rest of the filling.

You can have Beef Samosas using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Samosas

1. Prepare 350 g of beef/meat.

2. You need 1 stick of leeks.

3. It’s 2 of small red onions.

4. You need 1 tbs of mixed spice.

5. You need of Salad oil.

6. It’s 200 g of flour.

7. Prepare of Salt.

Add in onions and ground beef.

Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom.

Beef samosas with peas and potatoes.

These samosas have to be the best beef samosas I've every tasted.

Beef Samosas step by step

1. Heat little oil in a pot add minced meat in low heat let it cook slowly.keep stiring.

2. When meat water dries n its cooked add spices n salt mix well.

3. Add the leeks n onions mix well.stir for few minutes dont overcook them.remove from the heat let them cool.

4. Make the samosa manda n fold when the meat cools add into the manda..

5. I made chapos from the remaining dough.

6. Packed for client.

They are filled with a spicy ground beef curry, potatoes and peas.

The pastry is light and crispy and you can make them as hot or as mild as you like.

Shape dough into a ball and brush with olive oil.

Cover with plastic wrap and a warm damp tea towel.

These gourmet samosas are handcrafted with hand-pulled beef and seasoned with aromatic vegetables and spices.