Recipe: Tasty Kienyeji wet fry

Recipe: Tasty Kienyeji wet fry Delicious, fresh and tasty.

Kienyeji wet fry. The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Kienyeji chicken that is wet fried.

Kienyeji Wet Fry Chicken Kienyeji Chicken is one of the indigenous foods in Kenya.

In another pan, heat oil and add the sliced onions.

Once translucent, add the peanut butter and stir.

You can cook Kienyeji wet fry using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kienyeji wet fry

1. It’s of Full slaughtered chicken.

2. Prepare of Flour.

3. Prepare of Milk.

4. It’s 2 of big onions.

5. Prepare 4 of large tomatoes.

6. It’s 1 of large Hoho.

The kienyeji chicken wet fry from Kaginas is delicious and one the best ive come across.

Kaginas is located in Buruburu behind Tuskys supermarket.

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Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor.

Kienyeji wet fry step by step

1. Coat the chicken with the flour and milk.

2. Fry the chicken with a little oil untill it is golden brown.

3. On a diff sufuria cook the onions till golden brown then add the tomatoes and hoho cooking them for five minutes.

4. Add the meat to the sufuria mixing well and then add water to boil for 45 minutes.

5. Ready to serve.

This recipe is done in a way that is guaranteed to enhance the flavors.

Kienyeji Chicken (Road Runner Chicken) Wet Fry.

Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat.

For some reason the best places to get this meat is the bar.

What is this that the cooks in bar know that we do not.