Recipe: Eating on a Dime Deep Fried Chicken (East Java Style)

Jesus Neal
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Recipe: Eating on a Dime Deep Fried Chicken (East Java Style)
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Recipe: Eating on a Dime Deep Fried Chicken (East Java Style) Delicious, fresh and tasty.

Deep Fried Chicken (East Java Style). Strain chicken from water and roll in flour. When oil is hot, fry chicken pieces until golden brown and done. Dip a single piece of chicken into the egg yolks and then shake the chicken in the mixture.

This is Central Java Fried Chicken recipe.

Two easy steps to make this fried chicken.

First, boil the chicken with spiced coconut milk, this step will also tenderize the meat.

You can have Deep Fried Chicken (East Java Style) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Deep Fried Chicken (East Java Style)

  1. Prepare 1/2 kg of chicken (i use drummet).

  2. Prepare 1 cm of turmeric or 1 tsp turmeric powder.

  3. It’s 2 cm of galangal.

  4. You need 1 tsp of coriander seed.

  5. Prepare 2 of bayleaves.

  6. It’s 2 of lemongrass.

  7. It’s 1/2 of red onion.

  8. You need 4 of garlic cloves.

  9. You need 1 tsp of salt.

  10. Prepare 1/2 tsp of sugar.

  11. It’s 2 tbsp of cooking oil.

  12. Prepare 5 cups of water.

Then, just fry the chicken quickly in hot oil when ready to be served.

Meanwhile, place remaining buttermilk in a shallow bowl.

In a medium pan, place chicken and cover with milk.

This helps tenderize the meat, but is optional.

Deep Fried Chicken (East Java Style) step by step

  1. Grind red onion, garlics, turmeric, and coriander seed.

  2. Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden..

  3. Add lemongrass, galangal, bayleaves, salt and sugar, stir it well..

  4. Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half..

  5. Let it settle, when it cools down, deep fry the chicken..

Combine the salt, flour, black pepper, and cayenne in a large, shallow bowl.

Dredge the chicken in the flour mixture, shaking off the excess.

Pour the buttermilk into a second shallow bowl.

Dip the chicken in the buttermilk, then again in the flour mixture.

The fact that you're looking for a southern fried chicken recipe tells me that you're not looking for shortcuts.