Recipe: Delicious Hamburger Steak with Whisky Peppercorn Sauce

Recipe: Delicious Hamburger Steak with Whisky Peppercorn Sauce Delicious, fresh and tasty.

Hamburger Steak with Whisky Peppercorn Sauce. Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too.

Optionally let rest in the refrigerator an hour or so to let spices combine.

Heat oil in a skillet on medium heat.

Here is how you achieve it.

You can have Hamburger Steak with Whisky Peppercorn Sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hamburger Steak with Whisky Peppercorn Sauce

1. It’s of Burgers.

2. It’s 1/2 kg of ground beef.

3. It’s 1/2 cup of breadcrumbs.

4. You need 1 of egg.

5. You need 1 tsp of onion powder.

6. It’s 1 tsp of garlic powder.

7. You need 1 tbsp of paprika.

8. Prepare 1 tbsp of Worcestershire sauce.

9. You need to taste of salt and pepper.

10. Prepare of Sauce.

11. Prepare 60 ml of whisky (double shot).

12. You need 2 tsp of crushed black peppercorns.

13. Prepare 1/2 cup of beef broth.

14. Prepare 1/2 cup of cream.

15. It’s as needed of olive oil or other vegetable oil.

Then add brandy or cognac per recipe, increase heat to high.

The sauce should probably work just as well for steaks and roasts too.

Simply seasoned with salt and pepper and seared to perfection.

A golden crust on the outside and juicy medium rare beef in the center.

Hamburger Steak with Whisky Peppercorn Sauce step by step

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..

2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..

3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..

4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..

5. Serve burgers topped with sauce..

All served with a robust whisky peppercorn sauce.

It's like having a steakhouse in your own kitchen.

Whisk in the remaining tablespoon of butter, then reduce the heat to low.

Hamburger Steak with Onions and Gravy. ⅛ teaspoon ground black pepper ½ teaspoon seasoned salt . mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

I love cooking with beer, but never thought to add whiskey before.