Easiest Way to Make Yummy Easter Egg Tempura Don

Easiest Way to Make Yummy Easter Egg Tempura Don Delicious, fresh and tasty.

Easter Egg Tempura Don. Easter Egg Tempura Don In celebration of Easter, I made this dish inspired from the Chicken Egg Tempura Don from the anime Food Wars/Shokugeki no Soma. Ramjay Dizon Mabalacat City, Pampanga, Philippines. Easter Egg Tempura Don step by step.

Remove the shell of the frozen eggs.

Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.

Immediately deepfry the eggs into a preheated pan.

You can have Easter Egg Tempura Don using 26 ingredients and 15 steps. Here is how you cook that.

Ingredients of Easter Egg Tempura Don

1. It’s of Egg Tempura.

2. You need 2 of 24-hour frozen eggs.

3. It’s 1 of egg.

4. Prepare 1 pack of tempura mix.

5. You need 1 cup of cold water.

6. It’s 1/4 cup of soda.

7. Prepare of flour.

8. It’s of panko breadcrumbs.

9. Prepare of Side Dish.

10. Prepare 1 head of broccoli, stem removed.

11. Prepare 1 head of cauliflower, stem removed.

12. You need 1 of whole carrots chopped.

13. You need leaf of cabbage.

14. Prepare of roasted sesame seeds.

15. You need of Lemon Ginger Sauce.

16. Prepare 4 tbsp of lemon juice.

17. It’s 2 cups of chicken broth.

18. Prepare 1 tsp of ginger, chopped.

19. Prepare 5 cloves of garlic, minced.

20. You need 2 leaves of oregano, chopped.

21. It’s 3 tbsp of soy sauce.

22. It’s 2 tbsp of mirin.

23. You need 2 tbsp of sesame oil.

24. Prepare 2 tbsp of cornstarch, dissolved in water.

25. You need of olive oil.

26. It’s of Rice.

Here is how you achieve that.

One of our favorite dishes from Shokugeki no Soma, Chicken Egg Tempura Don by Yukihira Soma!

It's a pretty simple dish that anyone can prepare, but the egg t.

Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri.

Easter Egg Tempura Don instructions

1. Mix an egg with cold water and soda..

2. Pour the egg mixture to the premixed tempura flour..

3. Remove the shell of the frozen eggs..

4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..

5. Immediately deepfry the eggs into a preheated pan..

6. As for the side dishes, separate the broccoli and cauliflower heads..

7. Blanche the vegetables into a boiling water for 30 seconds..

8. Transfer to the vegetables into ice cold water..

9. Transfer them.to a strainer to dry..

10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..

11. Add roasted sesame sees to serves as eyes..

12. Sautee ginger and garlic on a preheated olive oil..

13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..

14. Once the sauce started to boil, add the cornstarch and wait until it thickens..

15. Assemble the dish onto a bowl of rice..

Eggs may crack open in the freezer- I found it was difficult to get them to freeze completely if the shell didn't crack open while freezing.

You can reduce the regular tempura dipping sauce by letting the moisture evaporate, which thickens the sauce.

Assemble Tempura to Make Donburi (Rice Bowl) Unlike regular tempura, we don't dip the tempura in a dipping sauce.

Egg Tempera Painting: Egg tempera is a painting technique that has been used for centuries.

It is inexpensive and easy to learn.