Easiest Way to Make At Home Johnny one one(mandazi and samosa)

Milton Schultz
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Easiest Way to Make At Home Johnny one one(mandazi and samosa)
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Easiest Way to Make At Home Johnny one one(mandazi and samosa) Delicious, fresh and tasty.

Johnny one one(mandazi and samosa). Samosa is a fried savory pie that is made in many Middle Eastern and African countries. It can be filled with just veggies or a veggie and meat combination. Like in many cultures there isn't an "official" recipe that everyone follows because people just use what they have.

It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. "We love to sandwich with the samosa and the mandazi together.

Then dip it in the basbaas.

You get the spice, the sweetness all in one bite." The counter service menu at the restaurant is.

You can have Johnny one one(mandazi and samosa) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Johnny one one(mandazi and samosa)

  1. Prepare 500 gms of Mandazi ready mix flour.

  2. It’s 1 tbsp of butter.

  3. Prepare 1 cup of water & milk to bind.

  4. You need of Ready to eat vegetable Samosas.

  5. You need of Cabbage/carrot,capcicum salad.

  6. Prepare 1 bowl of kachumbari.

Go easy on the basbaas; the heat is sharp and long.

Elmi also recommends a side order of mandazi to go with the samosas.

They are fluffy Somali doughnuts made with flour, egg, ghee and sugar. "We love to sandwich with the samosa and the mandazi together.

Then dip it in the basbaas.

Johnny one one(mandazi and samosa) instructions

  1. Mix the ings for mandazi, bind & leave to rise for an hour.

  2. After an hour, make the mandazi into medium triangle shape.

  3. Fry them keep aside.

  4. Now start assembling by slitting the mandazi & add one fried samosa into the pockets.

  5. Add the salad, & garnish with kachumbari & dhania.

  6. Serve in a dish.

Estimated values based on one serving size.

In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.

Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together..

Have used many other mandazi recipes , I find this one to be the easiest and best.

See more ideas about Kenyan food, African food, Cooking recipes.