Easiest Way to Cook At Home Avocado Shrimp California Rolls

Easiest Way to Cook At Home Avocado Shrimp California Rolls Delicious, fresh and tasty.

Avocado Shrimp California Rolls. Top with a pinch of chopped cilantro and mint. Fold in each side of the wrapper, then fold the bottom over the filling and tightly roll up. Great recipe for Avocado Shrimp California Rolls.

Set a medium saucepan of water of high heat and bring the water to a boil.

Drain and immediately transfer to a bowl of ice water to stop the shrimp from cooking further.

Drain and cut the shrimp in half lengthwise.

You can have Avocado Shrimp California Rolls using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Avocado Shrimp California Rolls

1. Prepare of Main ingredients:.

2. Prepare of Shiso leaves (as needed).

3. It’s of Boiled shrimp (as needed).

4. You need of Avocado (as needed).

5. It’s of Japanese leek (as needed).

6. Prepare of White rice.

7. Prepare of Sake.

8. It’s of Kombu.

9. Prepare of Sushi vinegar.

10. You need of Vinegar.

11. You need of Sugar.

12. Prepare of Salt.

Fill a shallow baking dish with hot water.

Using mashed avocado makes this California-style sushi easy to roll.

Use precooked shrimp for an easy shortcut.

Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger.

Avocado Shrimp California Rolls step by step

1. Rinse the rice well. Put the rinsed rice, sake and kombu seaweed in the bowl of a rice cooker, add the usual amount of water and cook..

2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature..

3. Cover the makisu with plastic wrap and spread the rice. Place nori seaweed underneath the wrap for eye-measurement..

4. Lay the shiso leaves, avocado, boiled shrimp (sliced lengthwise), and leek on the edge closest to you..

5. Roll up gently and not too tightly..

6. Sprinkle some sesame seeds on the cutting board. Remove the plastic wrap from the rolls made in Step 5 and roll over the board to coat the surface with sesame seeds..

7. Slice and its done. You could also dress them with drizzles of mayonnaise on top..

If you think that delicious sushi rolls are only made by professionals, then I have a surprise for you.

With the help of a few Uncommon Goods products, Homemade Avocado Shrimp Sushi Rolls come together in a snap and tastes every bit as good as what you get in a restaurant.

While a shrimp and avocado roll can be a very healthy choice, calories add up quickly when you fry the ingredients.

If you choose fried shrimp, or tempura, instead, your calorie count.

Using the mat as a guide, carefully roll the California roll into a tight log.