Easiest Way to Autumn Yummy Stuffed matthi

Nell Terry
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Easiest Way to Autumn Yummy Stuffed matthi
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Easiest Way to Autumn Yummy Stuffed matthi Delicious, fresh and tasty.

Stuffed matthi. Mathri is also called Matthi by many people, it is a popular Indian snack and does not deteriorate for long. Once you make it, keep it in an air tight jar and enjoy tea when there is a desire. Although it is very easy to make but to make it crispy and tasty it is necessary to know the right balance and method of ingredients.

Matthi is a delicious snack recipe which is served in most of the houses in a tea time snack.

If you have sufficient time at home then you can make these matthi at your home as it is a time consuming recipe but its taste worth all the.

Gutti dondakaya recipe - Andhra style stuffed tindora fry.

You can have Stuffed matthi using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed matthi

  1. You need of corn flour.

  2. It’s of ajwain.

  3. Prepare of kasuri methi.

  4. It’s of Salt.

  5. You need of Dry fruits.

  6. You need of Chocolate syrup.

  7. You need of Oil.

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Sardine ( locally known as Mathi or Chaala in Kerala), is one the cheapest and tastiest fish available in South India.

Stuffed matthi instructions

  1. Take a bowl pour corn flour add salt, kasuri methi, ajwain, oil make a tight dough.

  2. Take a dough make a round shape stuffed dry fruits and again round shape press the palm take a pan heat oil pour one by one piece and fry it.

  3. Take out and dip in chocolate syrup. Keep in freeze for set. Ready to eat.

Mathri -Crisp and savory deep fried Indian crackers made with flour and spices.

Mathri is a classic North Indian snack, particularly popular in the states of Rajasthan and Punjab.

These deep fried mathris or biscuits are very crisp and flaky and are flavored with a choice of spices.

In a pan, add some oil and place these stuffed chilies, turn the flame medium to low and cover the lid.

Here Your delicious stuffed gram flour chilies are now ready to serve.