Recipe: Perfect couscous with herbs and bacon

Recipe: Perfect couscous with herbs and bacon Delicious, fresh and tasty.

couscous with herbs and bacon. Couscous, garbanzo beans, caramelized onion, diced red bell pepper, carrot, and cucumber are tossed with a curried white balsamic vinaigrette, then sprinkled with crumbl Top garlic-herb-couscous recipes just for you Explore more recipes. But couscous is versatile enough that with the right additions, you can serve it cold! Think more like a pasta salad.

Couscous is a very quick dish that can be served plain as a side to a main meal or with the addition of vegetables, fruits, seeds, nuts, herbs, spices and or protein as a lunch or main meal, it is just as nice warm as it is cold.

It is a perfect addition to a packed lunch, keeping it cool with an ice pack or in the fridge.

In a small saucepan, bring water and butter to a boil.

You can have couscous with herbs and bacon using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of couscous with herbs and bacon

1. Prepare 1 box of plain couscous.

2. It’s 1 box of vermicelli fried golden brown.

3. You need 1/2 cup of sliced green olives with pimentos and 2 tablespoon of olive juice.

4. Prepare 3/4 cup of chopped uncooked bacon.

5. You need 1 of herbs and spices to taste.

6. It’s 1 can of beef broth.

Cover and remove from the heat.

Remove the lid and fluff the couscous with a fork.

Stir in Parmesan cheese, garlic powder, salt and pepper.

Sprinkle in the fresh herbs and toss gently.

couscous with herbs and bacon step by step

1. in a skillet fry bacon add vermicelli pasta breaking som up fry till golden brown.

2. add olives and juice you will deglaze the skillet add couscous then herbs and spices add beef broth stir till mixed well cover and remove from heat.

3. fluff with fork..

Couscous is the genius grain that doesn't actually need to cook, but rather re-hydrates in hot broth.

And it makes a wonderful canvas for lots of flavors, starting with whether you use broth or water, continuing to what sort of spice you add, and finishing with whatever herbs or chunky things you add in.

Slice off the top and remove the core and seeds with a teaspoon.

Heat the oil in a frying pan over a medium heat and when hot add the onion.

Fork through the couscous to break it up, then stir in the lemon juice, fried onions, spring onions, herbs and rocket with some seasoning.