Recipe: At Home Leopard print bread

Recipe: At Home Leopard print bread Delicious, fresh and tasty.

Leopard print bread. It comes in many shapes, sizes and flavors, like this everything bagel monkey bread, or this lemon-glazed Earl Grey tea bread. There's even the often forgotten but equally amazing, bread pudding. Once risen, it is time to begin assembling your leopard print bread.

Then roll out a flat strip of black dough.

Use a pastry brush or paper towel to dab water on the black dough and then roll it part of the way around the colored dough log.

My favorite way to enjoy this chocolate and orange milk bread is a warms slice with a thin slather of peanut butter or chocolate hazelnut spread!

You can have Leopard print bread using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leopard print bread

1. It’s 800 g of all purpose flour.

2. Prepare 12 g of yeast.

3. It’s 80 g of sugar.

4. Prepare 2 tbsp of butter.

5. You need 5 Tbsp of oil.

6. It’s of Warm water.

7. Prepare 1 of egg for eggwash.

8. Prepare 1 Tsp of drinking chocolate.

9. Prepare of Cocoa paste.

10. You need 2 Tbsp of cocoa.

11. You need 2 Tbsp of icing sugar.

12. Prepare 1 Tsp of hot water.

You can also use it for a peanut butter and jelly sandwich.

If you feel the bread has gotten stale or no longer fresh, try turning it into bread pudding or french toast.

After the Panda bread, I attempted a strawberry bread which looked too disastrous to be published.

To redeem some self-confidence, I ventured into the easier Leopard Print Bread.

Leopard print bread step by step

1. Sift your flour. Add yeast sugar and salt. Make a well and pour warm water little by little as you knead until you get a firm but soft dough..

2. Divide the dough into 3 parts.1part will be white dough 690g. Take 440g from the remainder and knead it with the cocoa paste(This will form a darker dough). The remaining dough, add tsp of drinking chocolate.(This will form a light brown dough).Set them aside to proof..

3. Divide each dough into 12 equal balls..

4. Roll the dark dough into a rod shaped form. Place it on the rolled light brown dough and finally place it on the white dough and roll together.

5. You will have a white rod shaped form. Place 6 of them in your lined loaf tin. Brush with eggwash..

6. Let it proof a second time..

7. Bake in a preheated oven for 20 25mins or until well baked. Let it cool..

8. Slice and enjoy.

You could refer to the procedure from this video on Tastemade.

Take your leopard print obsession to new heights with this delicious chocolate-filled leopard print bread.

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Leopard print bread is one those few loaves of bread which are visually very appealing.

The subtle color between the light brown and dark brown makes the whole bread look very beautiful.