Recipe: at dinner Besan ke laddu

Dorothy Gregory
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Recipe: at dinner Besan ke laddu
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Recipe: at dinner Besan ke laddu Delicious, fresh and tasty.

Besan ke laddu. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on special occasions as well as.

Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious. besan ladoo recipe

Besan Laddu are sweet balls made from chickpeas flour, sugar, clarified butter and nuts.

It is very easy to make and taste delicious.

You can cook Besan ke laddu using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Besan ke laddu

  1. You need 300 GM of gram flour.

  2. You need 300 gm of Sugar.

  3. It’s as needed of Cardamom.

  4. It’s as needed of Dry fruits.

  5. You need 1 cup of Pure Ghee.

They are specially made during special occasions and festivals.

Serve Besan Ke Laddu as a sweet dish after your delicious meal.

If you like this recipe, you can also try other similar recipes such as Til Ke Ladoo Rava Ladoo Churma Ladoo   besan ladoo recipe

besan ladoo with step by step photos

Besan ke laddu instructions

  1. In a heat pan put ghee heat it..

  2. Put besan in it.Roast it in slow flame.when it release Aromat smell, remove it from the flame..

  3. Mix it very well.add cardamoms..

  4. In another pan put sugar and 1/2 cup of water boil it..

  5. When bubbles are seems add besan in it..

  6. It gets some thicken, make laddu from this..

  7. Sprinkles some dry fruits on it..

  8. Now sweet laddu are ready to eat..

It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. besan ladoo are made and relished for festivals, family events and different occasions.

Besan Ladoo is a sweet ball prepared by roasting the gram flour in clarified butter (ghee).

The roasting part of this recipe takes an important role in making mouth-melting besan ladoo.

Here I am sharing a traditional recipe of ladoo, which will help you to make yummy and mouth melting ladoo easily.

The besan ke laddu recipe which I am sharing today is one of those recipes which was reserved for special occasions and Festivals or sometimes though very rarely when we wanted to eat something sweet.