Recipe: To Try At Home Clean out the Pantry chicken soup

Recipe: To Try At Home Clean out the Pantry chicken soup Delicious, fresh and tasty.

Clean out the Pantry chicken soup. You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. As this soup is quick-cooking, use tender cuts of meat.

Currently, I'm sick as a dog.

I usually only eat fish or egg whites if I do consume animal protein.

But this recipe is very similar to my friend's chicken soup salad.

You can have Clean out the Pantry chicken soup using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Clean out the Pantry chicken soup

1. It’s of —–soup——-.

2. You need 1 pound of pickled sour mustard greens.

3. It’s 1 pound of Asian boiled peanuts.

4. Prepare 4 pounds of chicken quarters, leg and thigh.

5. You need 1 gallon of water.

6. It’s 1 of tablesoon salt.

7. Prepare 1 pound of carrots.

8. It’s 1 of large onion diced.

9. It’s 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.

10. You need 1/2 teaspoon of ground turmeric.

11. Prepare 1 teaspoon of black pepper,ground.

12. You need 1 teaspoon of granulated garlic powder.

13. It’s 2 teaspoons of summer savory.

14. You need 1 tablespoon of ground cumin.

15. You need 1 teaspoon of paprika.

16. You need of —–egg——.

17. You need 8 of salted yokes of duck eggs.

18. You need 6 of large chicken eggs.

19. Prepare of —–thickener——.

20. It’s 1/3 cup of water.

21. Prepare 2 tablespoons of cornstarch.

You make your chicken, veggies, lots of garlic and ginger and pour it all over fresh baby spinach and fresh herbs.

Paleo Chicken Soup is delicious and healing.

Clean out the Pantry chicken soup instructions.

Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.

Clean out the Pantry chicken soup step by step

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..

2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..

3. Add all the soup ingredients into the broth..

4. Add back the chicken. let cook 20 minutes covered..

5. Add the salted duck egg yokes. Simmer 10 minutes.

6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..

7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..

8. Serve i hope you enjoy!.

This is a clean out the fridge and pantry sort of soup.

Feel free to substitute whatever vegetables you have around.

Now I like my soup with a high goodies to broth ratio, more like a stew perhaps, so you may want to add more liquid.

This would easily work in a large crock pot if you added the pasta at the end.

This Clean Eating Leftover Rotisserie Chicken Soup is a delicious and nutritious way to use up the leftover rotisserie chicken sitting in your fridge!