Recipe: Delicious Tamarind khatta mittha Sauce

Sarah Bailey
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Recipe: Delicious Tamarind khatta mittha Sauce
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Recipe: Delicious Tamarind khatta mittha Sauce Delicious, fresh and tasty.

Tamarind khatta mittha Sauce. Remove any seeds and clean the tamarind thoroughly and keep aside. Place dates in a medium saucepan and cover with water. Set cooked dates aside to cool.

Keep on stirring till the mixture is incorporated generously.

Khatta Meettha Spicy TETUL PATA Makha Recipe (Tamarind Leaves Recipe)!!!

NEVER SEEN BEFORE Today our Granny going to show you how to prepare Khatta Meetha and Spicy Tetul Pata Makha (Tamarind.

You can cook Tamarind khatta mittha Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tamarind khatta mittha Sauce

  1. It’s of water.

  2. You need of big spn Tamarind.

  3. Prepare of fennel seeds.

  4. You need of cumin powder.

  5. You need of garam masala.

  6. You need of red chili powder.

  7. It’s of black salt.

  8. It’s of White salt as per taste.

  9. You need of big spn sugar.

How to Make Baingan khatta mitha.

Add mustard seeds, a pinch of turmeric, freshly roasted and crushed jeera, coriander and red chilli powder.

To enjoy your crispy, crunchy snacks, like Samosa, Pakoda, etc. a sauce is must.

It tastes yummy if it is sweet and sour (Khatta- Meetha).

Tamarind khatta mittha Sauce step by step

  1. Take a pan and add all the ingredients except sugar.

  2. Stir and cook on a medium flame for about 15 minutes.

  3. Now add sugar and cook for 10 minutes.

  4. Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar..

  5. Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa.

But it is not healthy as many such sauces contain lots of.

It is one of the must have three chutneys for chaat recipes.

Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries.

In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric.

It's a flavorful vegetarian dish that highlights karela perfectly.