Recipe: At Home Chickpea Burgers

Recipe: At Home Chickpea Burgers Delicious, fresh and tasty.

Chickpea Burgers. This burger is so delicious, you will not miss the meat, promise! A chickpea veggie burger is such a versatile patty to make and great if you are new to making your own burgers! If you have made your own veggie burgers before but they have fallen apart, never fear!

Because veggie burgers don't have the same natural fat like beef burgers, they can taste dry.

You really need to add a creamy sauce to get the right textures on a bun.

Easy chickpea burgers come together quickly, are sturdy while cooking and have delicious flavor!

You can cook Chickpea Burgers using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chickpea Burgers

1. You need 1 can of chickpeas.

2. Prepare 1 bunch of cilantro (1/2 cup).

3. You need 1/2 of sweet onion.

4. You need 1 clove of minced garlic.

5. It’s 1/4 teaspoon of salt.

6. Prepare 3/4 teaspoon of ground cumin.

7. It’s 1/3 cup of cooked quinoa.

8. You need 1/4 cup of bread crumbs.

9. You need 2 tablespoons of olive oil for cooking patties.

10. It’s of Dip.

11. You need 1/2 cup of chopped sweet onion.

12. You need 1/2 teaspoon of mayonnaise.

13. Prepare 3 tablespoons of ketchup.

Add your favorite toppings and use these vegetarian burgers for burgers, wraps, on salads or in grain bowls, at lunch or dinner.

The first step is to roughly chop the onion and mince the garlic.

Add both to a pan with the olive oil.

Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.

Chickpea Burgers instructions

1. Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy.

2. Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt.

3. Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties..

4. Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side.

5. Chop 1/2 sweat onion and mix with ketchup and mayonnaise..

6. Can be served on toast, or on a bed of arugula..

Chickpea Burger. this link is to an external site that may or may not meet accessibility guidelines..

Typically burgers bind together using eggs, but since these are vegan chickpea burgers, we can't use those.

We have found though that panko bread crumbs do the trick.

The key is to let the panko bread crumbs rest in the mixture before cooking it.

For this chickpea burger recipe, I used dried chickpeas (optional).