How to Refreshing Perfect Samosa with fruit salad

How to Refreshing Perfect Samosa with fruit salad Delicious, fresh and tasty.

Samosa with fruit salad. Remove and serve at once. image via flickr Many kids don't like samosas as it just doesn't fit well with their appetite. Most of the kids are drawn towards anything sweet. So, a great way to feed them a samosa is to alter it to match their liking - make it sweet! (Also Read: Leftover Samosas?

You can add chicken or ground beef and make it a meal.

Good to double and triple for leftovers, and with these you don't know how many everyone will want, they are really good.

Samosas are a delicious Indian treat.

You can cook Samosa with fruit salad using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Samosa with fruit salad

1. It’s 500 gm of green peas.

2. You need 500 gm of potatoes.

3. It’s 1-2 tspoon of Green coriander and green garlic.

4. You need 1 tsp each of Garam masala and haldi and ginger chilli paste.

5. You need of salt to taste.

6. You need 2 small bowl of maida.

7. It’s 1 tsp of Ajwain.

8. Prepare of oil for fry.

A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb.

This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried..

How to Store and Re-heat Leftover Samosa.

I usually place them in an airtight container and refrigerate.

Samosa with fruit salad step by step

1. Take boiled potatoes and green peas. Add coriander leaves and garlic and all the spices. Filling looks like in the photo..

2. Now take maida add salt and ajwain and make dough..

3. Now take 1 small part of dough and roll it in circle shape like in photo..

4. Cut this circle from middle to make cone shape for filling..

5. Take 1 part from this and make cone shape like in photo..

6. Now add filling in this cone and seal this from upper side..

7. Make samosa like this from whole dough..

8. Fry in deep oil this samosa till golden brown..

9. Served it with green chutney or anything you want. I served it with fruit salad..

Substitute chicken broth for the vegetarian broth if you don't need these samosas to be vegetarian.

Samosas are a delicious Indian treat.

A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb.

This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried.

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