Easiest Way to Fall Perfect Potato Rösti

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Easiest Way to Fall Perfect Potato Rösti
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Easiest Way to Fall Perfect Potato Rösti Delicious, fresh and tasty.

Potato Rösti. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It's cut into wedges and served with sausages or other meats and cheeses. Rosti potatoes are a Swiss favorite.

Invert the roesti onto pan lid and remove pan from heat.

Potato Roesti (or rösti or röschti) is a classic Swiss potato side dish that resembles a giant hash brown.

Potatoes - rosti works very well with either waxy or starchy potatoes.

You can have Potato Rösti using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato Rösti

  1. It’s 4-5 of Potatoes.

  2. Prepare 1 of Onion.

  3. You need 1 clove of Garlic.

  4. Prepare 50 g of Butter.

  5. Prepare of Salt.

  6. It’s of Pepper.

Floury potatoes go a bit more fluffy inside (like mashed potato) whereas waxy goes soft but still holds those lovely strands.

Both go crispy - waxy is probably a touch crispier.

Potatoes Rösti or hash browns done well are potatoes perfected.

I learned this from my husband's mother in Hungary, but you'll find similar versions that are the pride of many a mother and a.

Potato Rösti step by step

  1. Peel and coarsely grate the potatoes.

  2. Dry the potato strips by wrapping them in a clean towel and given it a good squeeze!.

  3. Chop up the onion and garlic. Red onions look particularly great..

  4. Mix it all up.

  5. Set the pan to medium/medium-low heat and melt the butter so it covers the whole pan.

  6. Spread out the potato mix in a 2 cm layer. Mash it together a bit so its tight..

  7. After 15 mins on one side, flip it over. You can use a plate like I did to cover and flip. It doesnt have to be from Ikea..

  8. Do another 15 mins on the other side. The potatoes should be crisp on the outside and soft on the inside!.

Place the potatoes in a large pot.

Bring the water to a boil over medium-high heat.

For the rösti, grate the potatoes coarsely into the a clean tea towel.

Fold the towel around the potato to form a ball and squeeze to remove as much moisture as possible.

Serve for breakfast lunch or dinner with a side of Brats!