Easiest Way to Fall Perfect Potato Rösti

Easiest Way to Fall Perfect Potato Rösti Delicious, fresh and tasty.
Potato Rösti. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It's cut into wedges and served with sausages or other meats and cheeses. Rosti potatoes are a Swiss favorite.
Invert the roesti onto pan lid and remove pan from heat.
Potato Roesti (or rösti or röschti) is a classic Swiss potato side dish that resembles a giant hash brown.
Potatoes - rosti works very well with either waxy or starchy potatoes.
You can have Potato Rösti using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Potato Rösti
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It’s 4-5 of Potatoes.
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Prepare 1 of Onion.
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You need 1 clove of Garlic.
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Prepare 50 g of Butter.
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Prepare of Salt.
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It’s of Pepper.
Floury potatoes go a bit more fluffy inside (like mashed potato) whereas waxy goes soft but still holds those lovely strands.
Both go crispy - waxy is probably a touch crispier.
Potatoes Rösti or hash browns done well are potatoes perfected.
I learned this from my husband's mother in Hungary, but you'll find similar versions that are the pride of many a mother and a.
Potato Rösti step by step
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Peel and coarsely grate the potatoes.
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Dry the potato strips by wrapping them in a clean towel and given it a good squeeze!.
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Chop up the onion and garlic. Red onions look particularly great..
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Mix it all up.
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Set the pan to medium/medium-low heat and melt the butter so it covers the whole pan.
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Spread out the potato mix in a 2 cm layer. Mash it together a bit so its tight..
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After 15 mins on one side, flip it over. You can use a plate like I did to cover and flip. It doesnt have to be from Ikea..
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Do another 15 mins on the other side. The potatoes should be crisp on the outside and soft on the inside!.
Place the potatoes in a large pot.
Bring the water to a boil over medium-high heat.
For the rösti, grate the potatoes coarsely into the a clean tea towel.
Fold the towel around the potato to form a ball and squeeze to remove as much moisture as possible.
Serve for breakfast lunch or dinner with a side of Brats!