Recipe: Delicious Paneer pakode with spicy MaTtHa

Bessie Sutton
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Paneer pakode with spicy MaTtHa
Page content

Recipe: Delicious Paneer pakode with spicy MaTtHa Delicious, fresh and tasty.

Paneer pakode with spicy MaTtHa. While traveling across the Punjab one comes across the one of the most delicious yet simple snack. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. What I am going to share today is the spicy paneer pakoda recipe that has a fantastic filing inside.

Then I sandwiched two slices with spicy-garlicky filing that added a hint of flavor to these.

Coat each paneer piece with this potato mix.

Now, take a large bowl and put gram flour (besan), red chili powder, baking soda, and salt in it.

You can have Paneer pakode with spicy MaTtHa using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer pakode with spicy MaTtHa

  1. You need of Chopped paneer.

  2. You need of gram flour.

  3. It’s of Eno.

  4. It’s of Salt.

  5. Prepare of Lemon juice.

  6. Prepare of Buttermilk.

  7. You need of Cumin powder.

  8. You need of Green chilli.

  9. Prepare of Curry leaves.

Add some water and mix it to make a thick and smooth batter to make the aloo paneer pakoda.

Once the batter is ready, dip each piece of potato coated paneer in this batter.

Tips for Making Best paneer onion Pakoda.

Paneer onion Pakoda recipe is very simple.

Paneer pakode with spicy MaTtHa step by step

  1. Mix gram flour, salt, lemon juice and water..

  2. Keep it rest for 10-15 min..

  3. Now add eno and chopped paneer in batter..

  4. Heat the oil, then add paneer and flour batter..

  5. Fry all the pakode..

  6. For mattha:- take buttermilk, salt, cumin powder, green chilli-garlic paste and water..

  7. Mix all the ingredients..

  8. Heat the oil add mustard seed and curry leaves for tadka..

But, to make the perfect pakoda you need to take care of a few things.

The pakoras will taste more delicious.

The besan/gram flour and onion batter should be thick enough to coat the paneer cubes well.

Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour.

Pakora are much loved by most Indian especially during the monsoons and winters.