Easiest Way to Royal Yummy Soya chaamp

Trevor Munoz

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Easiest Way to Royal Yummy Soya chaamp Delicious, fresh and tasty.

Soya chaamp. The readymade soya chaap is not always gluten-free. It has white flour (maida) as one of the ingredients. Ideally, soya chaap is prepared with soybean chunks and flour but many manufacturers use all-purpose flour to bind the dough.

Our Soya Chaap, Masala Chaap or Tawa Chaap are delightful dishes that make your mouth water at the very sight of them.

See more ideas about Veg, Indian food recipes, Food.

The goodness of soy protein is known to any one.

You can have Soya chaamp using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soya chaamp

You need 3 sticks of frozen soy chaamp.
Prepare 2 of big white onion chopped finely.
It’s 6 of tomatoes finely chopped.
You need 1 of green chilli.
You need of Few chilli flakes.
It’s 1 of and 1/2 tablespoon salt.less or more according to taste.
You need 1 tablespoon of red chilli powder.
You need 1 tablespoon of garam masala.
It’s 1 tablespoon of turmeric.
Prepare 1 tablespoon of cumin seeds.
Prepare 1 tablespoon of cumin powder.
You need 1 tablespoon of coriander powder.
It’s 1 tablespoon of kitchen king.
It’s Half of tablespoon black pepper powder.
You need 1 tablespoon of ginger garlic grated.
It’s 1 tablespoon of kasoori methi.
It’s 1 tablespoon of curry leaves.

So, here we present to you a resipe to make soya chaap sticks at home.

Soya chaap is very famous and loved especially by vegans.

These sticks are generally available in frozen food stores and grocery stores.

But, with this recipe you can make them in yourself and store in refrigerator for a weeks time. विधि - How to Make Soya Chaap Curry.

Soya chaamp step by step

First soak chaamp in hot water so it becomes softened to cut easily just for 7 to 8 minutes.
Now fry individually in a pan lightly.no need to deep fry.they are all set.
Now in same pan take less oil.we can make mixture of olive and vegetable oil.roast cumin seeds ginger garlic and then add onion.
Just saute the onion then add all the spices together and roast for one minute then add tomatoes.
Now add little bit water and stir the curry for atleast 20 minute at very low flame until it looks red and keep separating oil.
Now add ready soy chaamp and add slightly water and again stir for mixing well.
Garnish with coriander leaves is optional.enjoy homemade soy chaamp.we can add some cream or coconut milk too to make creamy.

Place chaap chunks in hot oil.

Fry the chunks until they turn slightly brown in color and take them out in a plate.

Finely grind tomato-ginger-green chilly to make paste.

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This is because it's texture is very similar to non veg,but it is purely veg :).