Easiest Way to Cook Yummy Sweet corn soupy noodles

Easiest Way to Cook Yummy Sweet corn soupy noodles Delicious, fresh and tasty.

Sweet corn soupy noodles. Meanwhile, shred the meat from the chicken, discarding the skin and bones. Add to the pan with the sweetcorn. Ladle into bowls, sprinkled with the parsley.

In a soup kettle, add cubed chicken, boullion, Washington's seasoning, corn and spices to the chicken broth.

Return the chicken to the soup.

In a jug, lightly whisk egg.

You can cook Sweet corn soupy noodles using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Sweet corn soupy noodles

1. You need 1 pack of Knorr Soupy Noodles +Tastemaker.

2. Prepare 1 of onion chopped.

3. You need 1 of capsicum finely chopped.

4. You need 1 tbsp of carrot finely chopped.

5. It’s 2 tbsp of sweet corn.

6. Prepare 1 tsp of minced garlic.

7. Prepare 1/4th tsp of salt.

8. It’s 1/2 tsp of black pepper.

9. Prepare 2 cups of water approximately.

10. Prepare 1 tbsp of oil.

Slowly pour into soup, stirring continuously, to form egg threads.

Chinese Chicken Sweet Corn Soup Recipe is everyone's favourite dish.

The soup is made with a flavour packed chicken stock and has sweet kernels, satin thin egg and shredded chicken.

The soup is a perfect for your Chinese starters or just as a light meal before your dinner.

Sweet corn soupy noodles instructions

1. Heat oil in a wok.Sprinkle minced garlic and fry golden brown.Add onion and toss.Add chopped carrots and corn.Stir fry and add chopped capsicum.Add little salt and black pepper.Set aside and add 1 cup water to boil.Break the noodles and boil.Mix the tastemaker in the pack with 2 tbsp cold water.Add some more water and pour in the boiling noodles.Add the fried vegetables and corn and toss.Bring to boil and serve hot..

This will also help you feel better during the time when you have cold.

You can also just add some boiled noodles to the soup towards the end to make a sweet corn noodle soup.

Usually Indian Chinese restaurants use corn starch to thicken the sweet corn soup.

I rarely use corn starch and instead use a potato to thicken the soup.

It tastes so good and is healthier.