Recipe: Perfect Burger steak

Sue Malone
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Recipe: Perfect Burger steak
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Recipe: Perfect Burger steak Delicious, fresh and tasty.

Burger steak. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Before we proceed, let me clarify two important steps of the recipe.

Add onions to pan and Saute.

Remove patties and onions from pan.

You can have Burger steak using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Burger steak

  1. Prepare of Ground pork.

  2. You need of Ground beef.

  3. You need of Gravy.

  4. You need of Butter.

  5. You need Half of an onion.

  6. You need of Button mushroom.

  7. You need pinch of Sugar.

  8. You need of Bouillon cube (or beef stock).

  9. You need of Lemon juice.

  10. It’s of pepper.

  11. It’s of Flour.

  12. Prepare of Water.

Put the pan back on the heat and add the sliced onions.

In a big bowl, combine ingredients for burger patty.

Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms.

Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy.

Burger steak step by step

  1. Do a burger patties. Then grill it or pan fry them. Set aside.

  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour.

  3. Add the beef bouillon cubes, sugar and water..

  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy..

  5. Add the patties cover it with the sauce..

  6. Serve with bed of rice. Or mashed potatoes.

The combination of ground pork and ground beef is what makes this burger steak so delicious.

Although you can make burger patties out of pure ground.

Flip burgers and continue cooking for a few minutes more until desired doneness is reached.

Before serving, toast the buns on the cooler side of the grill if desired.

Hamburger Steak with Onions and Gravy.