Recipe: Appetizing Wet fry simmered pork#4weekschallenge
Recipe: Appetizing Wet fry simmered pork#4weekschallenge Delicious, fresh and tasty.
Wet fry simmered pork#4weekschallenge. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.
Combine applesauce, onion, catsup, water, soy sauce and sage.
Simmered Pork Patties and Chinese Cabbage is a Japanese home-cooking dish that you will probably never see in restaurants.
It looks very simple but is so delicious.
You can cook Wet fry simmered pork#4weekschallenge using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Wet fry simmered pork#4weekschallenge
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It’s 250 gm of pork cubed.
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Prepare 4 of tomatoes diced.
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You need 1 of large onion diced.
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Prepare of Bay leave.
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Prepare of Salt.
The original recipe for Simmered Pork Patties and Chinese Cabbage came from one of my oldest Japanese cookbooks.
Shake a little bit of soy sauce and let meat marinate a few minutes.
Mix all but soy sauce together.
Mix well, then transfer to a clay pot or a saucepan.
Wet fry simmered pork#4weekschallenge instructions
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Bring your ingredients together.
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In a sauce pan put pork, salt, bay leave and under very low heat simmer for about 45 minutes, you will start to see oil from the meat settling at the bottom of the saucepan. If the meat didnt have enough fat u can add vegetable oil..
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Add the onion and sweat it for about 5 minutes. Then add the tomatoes and cover with a lid. Let the tomatoes cook till you obtain the gravy..
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Remove from the pan and serve with your favorite starch. Garnish appropriately. The pork is so tender you actually bite your finger…. 😋😋.
Take the chops out of the pan and place them on a plate lined with paper towels.
Blot the tops of the pork chops gently with paper towels as soon.
Sometimes the best food is the simplest.
This is very true about pork chops.
In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far.
