How to Autumn Tasty Brad's citrus chicken bake

How to Autumn Tasty Brad's citrus chicken bake Delicious, fresh and tasty.

Brad's citrus chicken bake. Brad's citrus chicken bake My daughter and I threw this together. Brad's bacon, almond and lemon green beans. Keyword Citrus Chicken, Easy Baked Chicken, Herb Baked Chicken.

I found a recipe on Gimme Some Oven for this simple & healthy way of baking chicken breasts that still gave them lots of flavor and I'm so glad I tried it.

Take a large, deep roasting tin and sit the chicken thighs in the bottom.

Here's another lemon-infused dish that pairs well with chicken casserole.

You can have Brad's citrus chicken bake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's citrus chicken bake

1. It’s 2 lbs of whole chicken thighs.

2. Prepare 1 cup of ap flour.

3. It’s 1/2 tbs of seasoned salt.

4. You need 1/2 tbs of garlic powder.

5. Prepare 1/2 tbs of black pepper.

6. It’s 1/2 tbs of paprika.

7. Prepare of oil for frying.

8. Prepare 2 of large shallots, sliced 1/4 inch thick.

9. It’s 3 of large carrots, peeled and cut 1 1/2 inches long.

10. It’s 1/2 lb of crimini mushrooms, quartered.

11. It’s 2 tbs of brown sugar.

12. You need 1/2 tsp of ground ginger.

13. You need 1/2 can of orange mango juice concentrate.

Just like broccoli, asparagus also adds a crunchy contrast to your tender chicken.

And, even if it is a tad bitter, asparagus is easy to work with.

Just dress it up with butter and lemon juice and you've got an impeccably tasty side.

In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper.

Brad's citrus chicken bake step by step

1. Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture..

2. Get your daughter to cut the veggies. Lol.

3. Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish.

4. Arrange the veggies around the chicken..

5. Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups.

6. Pour over chicken and bake at 350 for 45 minutes..

7. Remove and let stand for five minutes. Serve..

Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess.

Tip a couple of tbsp olive oil into a small roasting tin.

Add the lemon slices and then sit the chicken on top.

Rub the top of each chicken breast with a little olive oil and then season well.

Mix juice, sugar and butter until blended; pour over chicken.