Easiest Way to Royal Tasty Southwest Chili

Easiest Way to Royal Tasty Southwest Chili Delicious, fresh and tasty.
Southwest Chili. Flavorful Southwestern Chili "This filling, hearty recipe comes from my grandmother," writes Jenny Greear from Huntington, West Virginia. "It's full of flavor, freezes beautifully and makes a complete, last-minute meal. Salsa verde brings the flavors of the southwest to this chili recipe. You'll find the salsa and masa harina—used to thicken the chili—in the Latin foods section of the supermarket.
Chili is so fantastic because it can be made in so many different ways!!
I love the southwestern style of this chili recipe made with sweet corn and green chilis.
Regardless if you serve it with crackers or with cornbread, this southwest chili is full of flavor and will leave crowd wanting more!
You can cook Southwest Chili using 23 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Southwest Chili
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You need of Bacon.
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It’s of Ground Sirloin.
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It’s of Ground Sage Pork Sausage.
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You need of Cajun sausage (conecuh).
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It’s of Dark Red Kidney Beans drained and rinsed.
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Prepare of Black Beans drained and rinsed.
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It’s of Chili Beans drained and rinsed.
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Prepare of 28 oz Peeled, Diced Tomatos.
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It’s of Chopped Red Onion.
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Prepare of Chopped Green Onion.
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You need of Chopped Green Bell Pepper.
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You need of Salt.
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You need of Ground Cumin.
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Prepare of Ground Coriander.
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You need of Minced Garlic.
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You need of Chili Powder.
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Prepare of Southwest Pepper Mix.
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It’s of Masa Harina (corn flour).
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It’s of 7oz Salsa Verde (herndez).
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You need of Dos Equis.
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You need of Shredded Cheese (any kind).
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Prepare of Sour Cream.
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It’s of Fritos.
This southwestern beef chili with corn is packed with tasty ingredients that make it one of the heartiest and most flavorful chili recipes you'll ever make.
One of the key ingredients is the poblano pepper.
They are extremely popular in Mexico and the United States and readily available at grocery stores.
This southwest chili recipe is perfect for anyone who likes to make food ahead or freeze in the icebox.
Southwest Chili instructions
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Pre-chop all veggies, pre-measure all spices and mix ground meat prior to beginning..
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Cut bacon into small pieces and cook in medium sized pan approximately 5 minutes. Remove bacon, set aside in a bowl and drain excess grease leaving just enough to cook the beef and pork..
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Add salt, ground beef and ground pork into the pan cooking until browned before removing to bowl with bacon..
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Add onion, green onion, bell pepper, and chopped Cajun sausage to pan; saut? 5 min or until sausage is lightly browned. Add garlic; saut? 1 minute. Add beer, scraping pan to loosen any brown bits..
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Combine everything EXCEPT the corn flour, sour cream, and Fritos into a large pot; bring to a boil. Cover, reduce heat, and simmer 1 hour stirring occasionally..
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Stir in masa(corn flour); cook 30 minutes. Combine with cheese, sour cream and fritos chips as desired..
Homemade chili is a great meal to take to work.
All the best ground beef chili recipes start with onion, peppers, garlic, olive oil simmering on a pot..
In a large saucepan, cook beef over medium heat until no longer pink; drain.
Southwestern Beef Chili With Corn Southwestern Beef Chili With Corn.
After cooking a base of onion, carrots, and peppers, you'll brown the meat and stir in beans, tomato paste, and more..